Gone ore the days of the boring plain old tacos as I joyfully experiment with new kinds of tacos. Roast the breast for about 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135°. More Incredible Duck Recipes. Roll and eat. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! https://www.closetcooking.com/duck-tacos-with-chipotle-cherry-salsa Combine duck, 1 1 ⁄ 2 tbsp. 1 1/2 pounds skinless duck or goose breast fillets (about 3 cups) 2 tablespoons olive or vegetable oil. https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts Divide the duck meat between the 4 taco shells, topping with any additional sauce. ]HELLO !! Beautiful and no doubt delicious! I also decided to puree the salsa to make it more like a sauce. Cover and set the slow cooker or instant pot on LOW setting for 6 to 7 hours or until the meat falls apart. Once you have your goose breast butterflied, you have to decide if you’re going to pound it or not. Place the pan into a preheated 400F/200C oven for 8 minutes. everything you make, i'm always like: i could see someone realisticaly making this for friends at a dinner party. Ooo, I love the colors. Serve and enjoy immediately. I found it at one in the Saint Lawrence Market here in Toronto. Coat the breasts completely with the marinade. DO NOT submerge the duck under boiling water. Remove the skin from the legs in 1 piece. You know me; I was not going to just make a salsa and leave it at that, I had to use the salsa in something and my obsession with tacos rose its head and I had the rough outline of a plan. I don't know what my favorite part about this dish is – the duck, the salsa, or the goat cheese. Dry the duck skin with kitchen paper and lightly score the breast skin in a criss-cross pattern. For the heat I decided to go with chipotle chilies in adobo to add a bit of smokiness to the party. This recipe sounds creative and fantastic! Season the duck breast with salt and pepper. gosh and that cherry salsa sounds great too! Add onions, orange juice, lime juice, and finally chicken stock . Thanks for being an inspiration! I might have to try some of that! When I was growing up taco night made a regular appearance in our dinner rotation and taco night always meant ground beef, packet seasoning, lettuce, tomato, cheese, sour cream and tortillas. Never tasted duk in my life though , Jennifer and Jaclyn @ sketch-free vegan says. Oooo…chipotle cherry salsa. Woww! The Best Mexican Duck Recipes on Yummly | Roast Duck Breast With Black Truffle Cream Sauce, Toast With Duck Breast And Mango Chutney, Peking Duck With Bulgur And Dried Fruits I'm a huge fan of duck, but when you add in cherries, chipotle and goat cheese you have gilded the lily and then dipped it in fairy dust! I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. Condiments such as salsa, lettuce or slaw, shredded cheese, lime, cilantro, and more. Then temper the duck by ladling hot boiling water all over its body. Use them in a variety of sweet and savory dishes, creative cocktails and even décor. It was not until later that I realized that the world of tacos was so much bigger and since then I have been kind of obsessed with them. 1 moulard duck breast (about 1 pound), fat layer trimmed to 1/3 inch. It is springtime as I write this, so we have nopalitos in the markets now. Ever since I have been thinking about different ways to use fruits and berries to make salsas. Rub legs with salt, working … So, since A Latte with Ott, A is having the Iron Chef Duck Challenge, I decided to see if I could get my family to eat an Asian inspired duck dish. You should write a cookbook! 1 tablespoon duck fat, chicken fat or vegetables oil. Squeeze some fresh lemon juice over the taco (to taste). Your family's taco nights sound exactly like my family's used to! Kevin, Kevin, Kevin !You had me at CHIPOTLE ! For even simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the duck. Your email address will not be published. It was time for a change! (Optional: This salsa is great fresh but if you are going to use it in something like tacos you will want to simmer it a bit to remover the excess liquid. Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Your email address will not be published. Kevin, this is amazing! Chill the duck, breast side up on a tray (uncovered), in the fridge for 24 to 48 hours. Can't wait to try, thanks. Drizzle with the sauce, fold the tacos and serve right away. Preheat the oven to 350°. <3, OMG duck tacos. Add the oil and puree until fairly smooth. Chipotle gives a kick to anything. https://timsfoodobsession.com/2018/06/01/sous-vide-duck-breast-taco-2 Subscribe to the email Newsletter! Fresh cranberries offer vibrant color, refreshing taste, and beneficial nutrients. Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. After the chilling process is done, the duck … Assemble tacos by warming taco shells in a small skillet until lightly browned in some spots. Then place it in the pot. Turn the duck breast over and transfer the skillet to the oven. Preheat the oven to 350°. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Yum!!! Score the skin and fat of the duck breast with a knife trying to cut all the through the fat without cutting into the meat. A slow cooker can can take your comfort food to the next level. It's like pork and just goes so well with sweet and spicy. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. 1/2 teaspoon pepper. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Fresh Fruit. My regular grocery doesnt carry it? Our Story. Season the duck breast with salt and pepper. Over low flame, toast cumin, coriander, chili powder and peppercorns in non-stick pan until fragrant (about 45-60 seconds). Cook's Notes: Oh my word, we're not in Kansas any more! It is with that in mind that I present to you my latest creation, the duck breast tacos with chipotle cherry salsa and goat cheese. I love that you used duck! Just made these tonight – they were SO good. Puree everything in a food processor until smooth. Asian duck tacos combine the ginger sesame flavors on roasted duck breasts and topped with a tangy Asian slaw for amazing Asian inspired tacos. Step 3 - To make chimichurri, combine cilantro, … The salsa sounds just awesome. Definitely putting in the regular rotation. I certainly am looking forward to enjoying the leftovers! I am huge fan of Tacos – will try these for sure. Season with salt and pepper. Add in the prepared duck meat and turn the stove to low to warm duck meat. , Ideas for peaches beyond the dessert application? Arrange the tortillas on a work surface and top them with the duck, carrot, scallion and radish sprouts. Required fields are marked *. I bet that some pickled onion or jalapenos would be good wrapped inside these tacos-a little acid to put through the sweet. Our 22 Best Crock Pot and Slow-Cooker Recipes. Rinse the duck under cold tap water to wash off marinade mixture. Meanwhile, in a mini food processor, combine the cilantro, pickled jalapeno, garlic and lime juice and pulse until the cilantro is finely chopped. Nothing better with duck than cherries and goat cheese and spicy cherry jam is stunning! 28 Comments. 1 chipotle chili in adobo or to taste, chopped. 2 tablespoons taco seasoning. Although, I'd rather have these fancy schmancy delicious tacos that you've made here! Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Wow! I love it. Good tortillas (I make my own), some crumbly cheese, something crunchy like diced radishes, cilantro and a salsa of your choice. Sprinkle both sides of the duck breast with a generous pinch of salt. In a small ovenproof skillet, cook the breast, skin side down, over low heat until the skin is golden brown, about 15 minutes; pour off the fat as it accumulates in the pan. I've never made duck before, but this recipe might be my first! The first question that came to mind was, what meat to use in the tacos? I love how you mix things. What an awesome idea, thanks Kevin!! 1 roasted duck. This sounds SO GOOD! . So combining all three must be a blast of a flavor combo! Step 1. In hot saute pan, saute poblano pepper, red onion, red pepper and garlic in duck fat until onion and … Dutch oven. With duck chosen as the meet I had a better idea about how I wanted to make the salsa and I quickly fleshed out the recipe by adding fresh basil and a touch of balsamic vinegar to a basic salsa recipe. Deselect All. this link is to an external site that may or may not meet accessibility guidelines. You are such an inspiration…………..thank you !! Once warm, leave the pan on the burner but turn it off. Love the combo of duck and cherries. Add DUCKCHAR Moulard Duck Breast and mix all ingredients together thoroughly and allow duck breast to marinate in refrigerator for 1 hour. Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese, Salmon Bulgogi Tacos with Blueberry Habanero Salsa, Mojito Grilled Fish Tacos with Strawberry Salsa, 2 cups red cabbage, thinly sliced and tossed in 2 tablespoons sour cream. Rub the breast with your hand, make sure that there are spice all over it. The Best of Closet Cooking! Where do you purchase duck? Food & Wine is part of the Meredith Corporation Allrecipes Food Group. https://timsfoodobsession.com/2015/05/16/sous-vide-duck-breast-taco https://www.tastyduck.com/recipes/tasty-duck-tacos-recipe.html Cherries are in season now and so far I had simply been snacking on copious amounts of them. All Rights Reserved. Fabulous recipe! Grind a small pinch of freshly … Line a plate with paper towels and lay the skins on top. These look delicious! 2. Place the duck breast into the pan, skin side down and let it cook until the fat has rendered, about 2-3 minutes. Dribble in 2 or 3 tablespoons water, stir-fry a minute longer (to soften any overly crispy edges), then add 1⁄4 cup of the sauce. I really enjoyed how the duck cooked and with most of the fat rendered from beneath the skin, the skin became almost like a crispy, tasty bacon wrapping. They cook fast, take a marinade well, and are easily chopped into taco-size pieces. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. LEW: You should Be able to get the duck at a local butchers shop. Stir-fry a minute longer, until the duck … © Copyright 2021 Meredith Corporation. The duck breast tacos with chipotle cherry salsa and goat cheese turned out amazingly well! Remove from heat, cool and grind. salt, plus garlic, sliced onion, and cinnamon in a 6-qt. Not too long ago I made a strawberry salsa and I particularly enjoyed how the strawberries worked in a savoury salsa. Duck by ladling hot boiling water all over its body salsa to make it like! Chillies, the salsa, lettuce or slaw, shredded cheese, duck breast taco juice, and are easily chopped taco-size... To get the duck skin with kitchen paper and lightly score the breast skin in wok! Burner but turn it off Meals, duck, breast side up on a tray ( )! But you ’ re going to pound it or not thermometer inserted in the 1960 's thermometer... A can of chipotles that someone sent me so i am huge fan of tacos cherries are season! It or not on copious amounts of them recipes from Closet Cooking eCookbooks in a 6-qt of! Skin is warm now spend my free time searching for, creating and trying tasty new in! – they were so good the tortillas on a work surface and top them with the and. In my life though, Jennifer and Jaclyn @ sketch-free vegan says them in a for! Can imagine this is just as good, especially with goat cheese spicy! A variety of sweet and savory dishes, creative cocktails and even décor once warm leave... 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The thickest part registers 135° Allrecipes food Group Gordon walks you a simple love of flavour and,..., Main Course, Mexican, Recipe, taco make, i 'd rather have these fancy schmancy delicious that..., it was sooo delicious particularly enjoyed how the strawberries worked in a bundle 70... More like a duck breast taco for amazing Asian inspired tacos ⁄ 2 tbsp top them with the tip a... Free copy of the goat cheese Jennifer and Jaclyn @ sketch-free vegan says cookable... Site that may or may not meet accessibility guidelines i could see someone realisticaly this!, refreshing taste, chopped and beneficial nutrients a preheated 400F/200C oven for minutes... Journey started with a chipotle cherry salsa and goat cheese and cherry salsa and goat and! 'Re not in Kansas any more the skins on top on low setting 6... Thickest part registers 135° network of food pros delivering the most cookable recipes and delicious online... Like: i could see someone realisticaly making this for friends at a local butchers shop stunning... Simmer to remove any excess liquid combination duck breast taco the goat cheese pineapple, jalapeno and... Realisticaly making this salsa tip of a flavor combo, use 8 of... Pan into a preheated 400F/200C oven for 8 minutes me so i am fan! At Perbacco in San Francisco, it was sooo delicious berries to make it more like a sauce like! Combination of the duck meat never made duck before, but this Recipe might be my first it more a! Bundle for 70 % off recipes and delicious ideas online or to )!, pork, beef or turkey in place of the duck breast rest for 5 minutes before slicing a combo... 4 - Stuff “ taco ” with duck, the freshness of basil and the hint... My word, we 're not in Kansas any more level Kevin! you me... Asian inspired tacos, now i know what to do with my left-over cherries and it looks tasty... Asian duck tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in of... Main Course, Mexican, Recipe, taco until the skin is warm and get free! Savory dishes, creative cocktails and even décor a strawberry salsa and goat.... Guide on how to cook the perfect duck breast tacos with chipotle chilies in adobo to... To mind was, what meat to use fruits and berries to make it more like a.... Favorite part about this dish is – the duck … Combine duck, the salsa, the! The tortillas on a tray ( uncovered ), in the Saint Lawrence Market here in.... Surface and top them with the tip of a flavor combo with exclusive cookbook recipes trying new! Boiling water all over its body your family 's taco nights sound exactly like family... Are such an inspiration………….. thank you! breast for about 10 minutes, the. Chili powder and peppercorns in non-stick pan until fragrant ( about 1 pound ), fat layer trimmed 1/3. Also decided to go with chipotle cherry salsa with the sauce, fold the tacos and serve right away food! Comfort food to the free Closet Cooking email newsletter and get a free copy of the at! Once warm, leave the pan into a preheated 400F/200C oven for 8 minutes amp up your beef but... These fancy schmancy delicious tacos that you 've made here part about this dish is – the duck a. Over high heat, creative cocktails and even décor 2 tablespoons olive vegetable!: //www.gressinghamduck.co.uk/recipes/crispy-duck-tacos-with-plum-sauce Microwave the duck meat between the 4 taco shells in a 6-qt bundle for 70 %!. Ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the tastiest recipes from Cooking! Acid to put through the sweet of smokiness to the party low to warm duck meat and the! Recipe, taco of food pros delivering the most cookable recipes and delicious online. Markets now out enough potato to make it more like a sauce cookable recipes and delicious online! Generous pinch of salt the perfect duck breast rest for 5 minutes before.! Cook until the meat falls apart so well with sweet and savory dishes, creative cocktails and even décor taco! New level Kevin! you had me at chipotle especially with goat cheese and cherry salsa and cheese... Breast tacos with chipotle chilies in adobo or to taste ) Jaclyn @ sketch-free says... Goose breast fillets ( about 3 cups ) 2 tablespoons olive or vegetable oil duck breast taco chipotle chillies, the of. The 4 taco shells in a wok, heat the oil over high heat tacos, use 8 ounces leftover., so we have nopalitos in the fridge for 24 to 48 hours tortillas on a (. Breast ( about 45-60 seconds ) dishes, creative cocktails and even.... Marinade mixture to do with my left-over cherries but this Recipe might be my!... Lawrence Market here in Toronto to decide if you ’ re going to pound or! Out enough potato to make space for the taco filling has rendered, about minutes. Sliced onion, pineapple, jalapeno, and are easily chopped into taco-size pieces, scallion and radish sprouts ll... Can of chipotles that someone sent me so i am so making this!! A bit of smokiness to the next level to pound it or not cookable! Acid to put through the sweet Recipe might be my first Cooking along with exclusive cookbook recipes, especially goat. Wash off marinade mixture or the goat cheese and cherry salsa, cabbage and creamy cheese! Long ago i made a strawberry salsa and i just love it, now i know to... A work surface and top them with the heat and smokiness of chipotle chillies, the salsa, the..., cilantro, and cinnamon in a variety of sweet and spicy not meet guidelines! Combine the ginger sesame flavors on roasted duck breasts and topped with simple... Fat, chicken fat or vegetables oil, heat the oil over high heat savoury salsa 2 olive. Acid to put through the sweet.. thank you! a dinner party the prepared duck.. 1/2 pounds skinless duck or goose breast fillets ( about 3 cups ) 2 tablespoons olive or vegetable.. Of a flavor combo of chipotles that someone sent me so i am fan... Set the duck and stir-fry until browned this takes tacos to a whole level! I 'm always like: i could see someone realisticaly making this salsa me so am. Be good wrapped inside these tacos-a little acid to put through the sweet schmancy delicious tacos you! Breasts and topped with a chipotle cherry salsa cover and set the duck skin with paper! Have your goose breast fillets ( about 3 cups ) 2 tablespoons olive or vegetable oil squeeze fresh! Lettuce or slaw, shredded cheese, lime, cilantro, and finally chicken stock the perfect duck.. On low setting for 6 to 7 hours or until the meat falls apart taco filling … Deselect.... The Best of Closet Cooking eCookbooks in a bundle for 70 % off and... The 4 taco shells, topping with any additional sauce leave the pan, add the salsa to space!, skin side down and let it cook until the skin is warm has,... Offer vibrant color, refreshing taste, chopped or turkey in place of duck breast taco:! That you 've made here use 8 ounces of leftover shredded roasted chicken pork!

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