Learn how your comment data is processed. Halve the plums (you don’t need to remove the stones, I left most of them in, but if it popped out easily then I discarded it), and place into a very large pan. Reply. Sorry, your blog cannot share posts by email. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Top this deep pink pie filling with a lattice … Add the fruit and all the stones, the cinnamon and 300ml (½ pint) water to a large saucepan. Place in a saucepan with the plum stones, spices and 400ml water. Personally I like to put my jars of jewel coloured jams and jellies away until the winter months. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. If you're planning on giving this as a gift then this recipe make 3 x 250ml jars. You should carefully taste the jelly at this stage to see if it needs any more sugar. Place a rack in the bottom of a large stockpot and fill halfway with water. Pour fruit into a sieve set over a large bowl and push through the sieve, using a wooden spoon to get as much pulpy juice through as you can. (It’s better to be frugal with water and add more during the cooking … Scoop any foamy scum off the top (this is just impurities from the fruit and the sugar, it’s not harmful at all) and discard. See more ideas about jelly recipes, recipes, canning recipes. Hi Liz, I’m not sure that cutting the sugar in half is a good idea and it has nothing to do with sweetness. Tip into a jelly bag and leave to drip over a bowl for a minimum of … For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Plum & marzipan pie. You can also use this recipe to make plum jam , but in this case, cut the plums in half and remove the stones. a spoon across it. 4 Cups Sugar 4-5 pounds of Sugar Tree Plums found at Market Street 4 1/2 Tablespoons of Pectin Jelly jars (hot and sanitized) with lids and rings Just like these. Put your plum juice into your very large pan with the preserving sugar and stir until the sugar melts into the juice. 1 pint of water 6 ratings 4.7 out of 5 star rating. … Work quickly and carefully and get the lids on your jars while everything is still hot. You may be able to find more information about this and similar content on their web site. Things we think. I aim for a temperature between 220 – 223°F. Reply. Place the fruit in a jelly bag and drain overnight. To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. A few years ago I found a plum tree in the middle of a field near my brother’s house. I spent the evening checking online to make sure it really was a plum tree as it seemed too good to be true. Carefully pour the contents of the pan into a scalded … Keep an eye on your plum jelly, keep stirring and you should feel it start to thicken. Cover and bring up to the boil, then simmer gently until the fruit has disintegrated into a soft mush. Place the plums in a large stockpot. Sweet and easy to have a version of the fruit they actually make life easier on some days. This plum jam with ginger gives the jam a lovely, warm taste, and it's beautiful to use on toast, to fill cakes and cookies, or to top a scoop of vanilla ice-cream. Ingredients 2 pounds Victoria plums (or another plump variety, ripe and juicy) Bring the pot to a boil, then cover and simmer … Not a cheese at all, but a soft-set fruit jelly, wonderful as part of a festive cheeseboard. Once dissolved, turn up the heat and bring to a boil while stirring constantly. This site uses Akismet to reduce spam. This damson jam is also really simple to make, and it’s ready in just 5 simple steps. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Bring to a boil, stirring until … It’s very simple, you don’t need mad skills to make it, all you need is time and patience. Keep in a cool, dry place for up to a year. https://www.farmersgirlkitchen.co.uk/how-to-make-easy-plum-jam Bring to the boil, then reduce heat and simmer for about 25min, stirring occasionally, until fruit is completely broken down and very soft. You should get around 2 pints of juice from the plums. Add just enough water to cover most of the plums. This year has been an exceptionally good year for our plum trees and we couldn’t give the fruit away fast enough so I made a batch of plum jelly. Diabetic friendly plum jam Jams, jellies and preserves are an absolute delight to have. Steve Nubie August 20, 2017 at 9:03 pm. It’s better to take this slow and steady, than rush it and push it too far. Add the water. Hi, I am making plum jam with your lovely simple recipe minus the aspirin as my huge family eats the jam within the week, but I have added cloves, star anise and two organic chopped apples. https://www.goodhousekeeping.com/uk/food/recipes/a574277/plum-cheese Set up your jelly bag, if you haven’t got one of these don’t worry, you can put a sieve over a large bowl, line the sieve with a clean piece of muslin, this will work just as well. 1.5 lbs of preserving sugar. I am also making it in the slow cooker. Take a cold plate (if you put it in the fridge to chill, that’ll help) and put a dribble of the plum jelly on. Turn the heat up and bring it to a low rolling boil. Modified: Oct 23, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Ingredients 1.5kg (3lb) red plums 1.5kg (3lb) granulated sugar Method STEP 1 When it’s ready, carefully remove your jars from the oven; (they will be incredibly hot) and pour in your plum jelly. Whether you have a plum tree or are making the most of this seasonal fruit's availability in the shops, using up plums by turning them into a tasty, sticky jam is perfect for your larder and to package up as gifts. Decant mixture into warm, sterilised jars and seal. Click to follow this blog and receive notifications of new posts by email. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes I’ve been eating it on top of Keto Bread with ghee. Baking Recipes & Ideas | Easy Cake & Bread Recipes ... ... --- The recipe for plum jam on my Panasonic bread maker says to use half the amount of sugar to plums. Heat the pan gently, stirring to dissolve the sugar. Sugar-Free Jam Recipe. We used to be keen picklers and preservers (before we became parents), so I decided to make a batch of plum jelly. Ingredients: Ingredients 2 lb of plums, diced and pit removed (leave skin on) 7 medium-large apples, peeled, pit removed, and diced 2 lb sugar Juice of one lemon 6-7 lemon seeds (to thicken the jam … Things we love. Wash the fruit, then tip into a preserving pan with the lemon juice and 300ml/1⁄2 pint water. Plums are packed full of pectin, so jams made with them set easily. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. This plum jam recipe is both simple and delicious. Turn the heat up and bring Wash the fruit and cut in half, leaving the stones in. Things we do. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Post was not sent - check your email addresses! Leave to cool and and then it’s readily for slathering on crumpets. You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Place halved plums into a large pan, leaving the skins on and stones in. Would this be ok? But then I’m sentimental like that. It’s lovely to open a jar of something homemade, special and evocative of summer; just when you need the sunshine memory the most. Oct 5, 2019 - Explore Mary Green's board "Plum jelly recipes", followed by 115 people on Pinterest. Easy Recipe: Plum Jelly – preserving summer, Recipe: Heart Shaped Danish Butter Biscuits, Health: TestCard – the easy home UTI testing kit, Days Out: A winter walk around Whalley Abbey, Flower Crafts: Simple Tissue Paper Flowers, Make Your Own Yorkshire Tea Advent Calendar. For every 500ml (17fl oz) of pulp, add 350g (12oz) of sugar. Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, … Bring to a boil over high … Ingredients 2kg of ripe wild plums or cherry plums 1/2 pint of water 1.5kg of preserving sugar (or slightly more if you want it sweeter) The juice of a lemon/liquid pectin if needed. Don’t be tempted to squeeze the juice out as this may result in a cloudy jelly. Reduce the heat to medium-low and bubble steadily until thickened – this will take about 1hr, until you can see the base of the pan when you scrape Once your plums are cooked, gradually ladle into the jelly bag or lined sieve and leave (preferably overnight) to drip. With three established plum trees in our garden we suddenly get quite popular at this time of year; people popping round on the off chance they can take a bag home to turn into a duff or a crumble or a sponge. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. February 16, 2020 at 07:05. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pour in your water, put the lid on the pan and cook until the fruit has fallen apart, this should take about 10-15 minutes. Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. Wild plum/Cherry plum jam recipe. My Sugar Free Plum Jam recipe was delicious. Jars (we misc old food ones – it probably fills about 6 x standard 450g/16oz jars, but have a seventh on standby just in case) This will vary depending on the ripeness of the fruit; remember you can always add but you can’t take away, so keep tasting. Combine fruit and water in a saucepan. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Measure the juice the next day. Wash, quarter and stone the plums. Plum cheese is perfect with a cheeseboard at Christmas. 4.5 lbs of ripe plums (any variety) Skim any scum that comes to the surface throughout the cooking time. Linda Miles. Measure the amount you have extracted by volume – you should have around 1 litre (1¾ pint) – then rinse out your pan and return the pulp to it. Put your plum juice into your very large pan with the preserving sugar and stir until the sugar melts into the juice. Other recipes I have found say to use equal sugar to fruit? We earn a commission for products purchased through some links in this article. Combine plums, sugar, and water in a large pot over medium-high heat. We use a wide necked funnel for this; but filling a jug and pouring it into the jar works just as well. At this stage put your clean jars in the oven to sterilise them. Leave it to cool and if it sets to the consistency you want then your jelly is ready to be put in the jars; if not keep stirring and testing the jelly regularly. Pour STEP 2 Caroline Quentin on being kind to yourself. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Personally I like a slightly tart jelly. Fruit they actually make life easier on some days 2017 at 9:03 pm up to a boil stirring! Soft mush at all, but a soft-set fruit jelly, keep stirring and you should carefully the... Sorry, your blog can not share posts by email wash the fruit and in... And carefully and get the lids on your plum juice into your very large pan the... Around 2 plum jelly recipe uk of juice from the heat and bring to the boil, stirring until … combine fruit cut... A year onto this page to help users provide their email addresses am also it! 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