When I was growing up, we'd have taffy pulling parties. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Taffy and indeed most candies are weather sensitive. Recipes; Videos (0) Molasses Taffy - More like this. Remove from heat, stir in butter, baking soda, and salt. Pour into buttered pan. Pour mixture onto a well butter pan. Ingredients: 6 … With buttered fingers, quickly pull half of the taffy until firm but pliable. Recipe courtesy of Jessica Harris, "The Welcome Table". Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Add in butter and pour on buttered pan. About 265F - 270F. Thoroughly mix first four ingredients in a saucepan. (Butter hands before pulling). Your favorite shows, personalities, and exclusive originals. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana, Molasses Taffy Recipe photo by Taste of Home. Instructions Combine molasses, sugar and vinegar in a small heavy-bottomed saucepan and stir over low heat until sugar dissolves. baking soda, 1-1/2 Tbs. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. Combine molasses, sugar and water in a heavy saucepan. Gradually beat hot syrup into egg whites until stiff but not dry. With buttered fingers, quickly pull half of the taffy until firm but pliable. "Candy Pulls," "Candy Parties" or "Molasses boilings" were common pastimes in the mid 1800s during the cold winter months. Quick Molasses Candy Video Clip Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. When cool enough to handle, … Learn how to cook great Old fashioned molasses taffy photos . Ingredients 2 cups sugar 1 cup molasses ½ cup water ½ cup butter ¼ cup light-colored corn syrup Bring to a boil and cook, stirring often, until mixture reaches 255 F (or when a small amount dropped in cold water turns hard). Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. In a saucepan put molasses, sugar, water and vinegar. Ingredients 2 cups molasses (unsulfured) 1 cup sugar 2 tablespoons butter 2 tablespoons vinegar (white, or cider) When cool enough to handle, pull … Learn how to cook great Old fashioned molasses taffy . Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Pour into buttered pan. When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired. Remove from the fire, add the butter, soda and vanilla and stir enough to mix. Cook over low heat, stirring frequently until candy thermometer reads 272 degrees (125 C.) or until a small amount of the mixture cracks when dropped in cold water. Once cool enough to handle, fold the taffy in half, then pull to double its original length. Recipe: Molasses Peanut Crunch (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008: 23: Recipe: Molasses Taffy (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008 : 24: Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - … Cook sugars, molasses and water together until brittle over low heat, stirring frequently to prevent burning. Cook, without stirring, to firm-ball stage. The molasses gives it a deep rich flavor that is so addicting! Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Cool. Groups of friends would gather around a pot of boiling molasses or other concoction and wait until it formed threads when a spoonful was dripped in cold water. MOLASSES PULL TAFFY Place the brown sugar, water, corn syrup, molasses and butter in a large... vanilla or almond. Continue … All in one place. Step 1 Mix the ingredients and pour the mixture onto a baking sheet Take a saucepan and put molasses, vinegar, sugar, and water in it. … Stir only to blend. Pull, cut and wrap. Remove from heat and add butter, cream of tartar and baking soda. Butter fingers and … Add baking soda, and salt. Just a few ingredients are part of this recipe. Remove from heat, add butter, soda and salt, stirring just enough to mix. Add the vanilla, baking soda and remaining butter. Taste of Home is America's #1 cooking magazine. Cover and cook for 3 minutes. unsalted butter; more for the slab or pan, the pot, and your hands, and 2 cups cane syrup or light (grade A) molasses Cook the molasses, sugar and water slowly to the hard balls stage, or 260 degrees F., stirring during the latter part of the cooking to prevent its burning. Place a candy thermometer on the side of the pan and bring to a boil, … Pour onto buttered pan. Sign up for the Recipe of the Day Newsletter Privacy Policy. Pick a cool, dry day to make this recipe. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Molasses taffy from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America Are you sure you want to delete this recipe from your Bookshelf? All rights reserved. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Wrap each piece in foil, colored candy wrappers or waxed paper. Pull and shape into a 1/2-in. In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. rope; cut into 1-1/4-in. What Is an Air Fryer? Cool on a wire rack for 15 minutes or until cool enough to handle. Old fashioned molasses taffy recipe. Pull and shape into a 1/2-in. Butter a 15x10x1-in. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Repeat with remaining taffy. © 2021 Discovery or its subsidiaries and affiliates. Heat to boiling and stir to dissolve sugars. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Sift in the cornstarch and whisk into the sugar until well-combined. Boil till very brittle when dropped into cool water. A recipe for Pulled Golden Molasses Taffy with 5 ingredients, including 1/2 tsp. pieces. In a heavy bottomed pot, combine molasses, sugar, vinegar and water. pan with 3 tablespoons butter; set aside. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Boil molasses, sugar, and vinegar to a hard boil stage. Directions In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. try 'no pepper'. Remove from the heat; pour into prepared pan. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Cover pan and boil without stirring until mixture reaches … Cook it until a small amount tried in cold water is brittle … Pour into large greased pan and allow to stand until cool enough to handle. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Remove from heat and add butter, cream of tartar and baking soda. unsalted butter; more for the slab or pan, the pot, and your hands Molasses Taffy recipes Results: 1 - 10 of 3041 with Don't like pepper? Add the sugar to a large pot fitted with a candy thermometer. Remove … You’ll have to work quickly. When cool enough to handle, pull pieces of taffy until light in color. Cook over medium heat; stir constantly, to 235 degrees on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds its shape when taken from the water. Moisten your hands with ice water. When cold sufficient to handle,… Crecipe.com deliver fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Pulled Molasses Taffy Recipe: How to Make It | Taste of Home Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. Heat to boiling and stir to dissolve sugars. In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. Butter fingers, pull until candy is firm but pliable. Sugars and water in a large pot fitted with a candy thermometer Really... And bring it to a boil, granulated and brown sugars and water in a heavy aluminum saucepan or copper. But not dry vinegar in a heavy saucepan, colored candy wrappers or waxed.. Our Old fashioned molasses taffy with 5 ingredients, including 1/2 tsp 1/2 tsp water and to. Whisk into the sugar to a boil over medium heat flavor extract of choice the. Corn syrup, salt, stirring occasionally stir over low heat until sugar dissolves, we 'd taffy..., personalities, and vinegar to a large saucepan, combine molasses granulated. 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