Steak and Potatoes made in one skillet in less than 30 minutes! Melt and heat: Melt 1 tablespoon of butter and heat up 1 tablespoon of olive oil in a large skillet set over medium-high heat. Evenly sprinkle minced garlic and diced onion over each of the four servings. Parboiling the potatoes will help them evenly cook with the steak inside the foil packs. When your steak is done, keep them warm, wrapped in some foil, as you make your garlic butter sauce in the pan drippings. Then sprinkle with kosher salt & pepper. For the best results, I like to cook the potatoes first to crispy - which will help the cast iron get nice and hot as the potatoes cook. Drizzle all 4 foil aluminum square pieces with olive oil. The process of marinating steak does a couple of things. Cooking steak and potatoes together in a foil packet makes dinner on the grill (or the fire) so easy and flavorful. To serve, open the packet, toss the steak and potatoes and serve immediately. These Steak and Potato Foil Pack Dinners are filled with juicy sirloin steak, roasted red potatoes, onion and a flavorful homemade garlic butter. 99% of the time, my husband and I cook steak on the weekends, but there are those random weeknights where I just want a juicy steak. Pat the steak dry for optimal pan searing. https://kimandkalee.com/recipes/garlic-steak-and-potato-foil-packs Allowing the marinade mixture to soak into the meat and fat, gives it the chance to permeate the entire cut and ensure that each bite will be filled with … If done, carefully remove the packets from the grill. | #dinner #easydinner #recipe #easyrecipes #steak #foilpackets #grilling #camping … Aug 5, 2017 - Juicy and savory seasoned garlic steak and potato foil packs are the perfect baked or grilled 30 minute hearty, healthy meal. How to Make Steak Bites with Potatoes. Aug 5, 2017 - Juicy and savory seasoned garlic steak and potato foil packs are the perfect baked or grilled 30 minute hearty, healthy meal. Marinate: In a medium sized bowl combine cubed steak, soy sauce, hot sauce, and olive oil. If you want to serve this for a meal just pair it with some easy Mashed Potatoes or a Wedge Salad and consider yourself full! They will not take more than 5 minutes to become charred and cooked tender, but still, have a crunch when bitten. Drizzle with a bit more olive oil. Be sure … The steak and potato wedges are seasoned with salt, pepper, paprika, garlic powder, onion powder and Italian seasoning. After 10 minutes, carefully open the foil packets and check to be sure the steak bites have reached the optimal internal temperature of 130-135 degrees F. Continue cooking if needed. First, it adds a blast of flavor to the meat. If you love it too, try Lemon Herb Shrimp and Broccoli Foil Packs, Garlic Steak and Potato Foil Packs, and Herb Butter Salmon and … For potatoes, wash potatoes well and slice into coins about 1/8’’ thick, about as thick as a nickel. of butter on each foil sheet. Transfer potatoes and beef to a serving platter, tent loosely with aluminum foil and let rest for 5-10 minutes. Remove potatoes … A little toss with olive oil, salt and pepper is all that is needed. He loves steak and potatoes, and I love easy meals, so it is a win win situation. Cook Potatoes: Add the potatoes to the hot oil and cook for 13 to 15 minutes, or until golden and tender. While the smashed potatoes take about an hour to make, most of it is hands off time. Grill steak over direct heat for 5-6 minutes per side or until an instant read thermometer comes out reading 145˚ F. (for medium rare) in the thickest part of the steak. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note). The steak is then cubed, seasoned again with salt and pepper and the potatoes, onion and steak are added to a large piece of foil. How to Marinate Steak Bites. https://thefoodcafe.com/garlic-butter-steak-and-potato-foil-packets Slide potatoes off skewers, drizzle sauce. Am I right? … Dice potatoes into cubes (about 1-inch). It’s a one-skillet wonder that’s quick and easy yet couldn’t be any more comforting, satisfying or dripping with flavor. I like to pull the steak out at the beginning and let it sit and come closer to room temperature while I prep and cook the potatoes. Leaving the skin on. Girl Carnivore Tip: the steak may cook faster than the potatoes. Grill or bake for the perfect all-in-one meal! So today’s episode in the I hate moving list, cooking is so hard, and if we eat fast food one more time I will probably die- I pulled out my own version of old faithful- my grill. Aug 5, 2017 - Juicy and savory seasoned garlic steak and potato foil packs are the perfect baked or grilled 30 minute hearty, healthy … https://www.eatwell101.com/garlic-butter-steak-bites-potatoes-recipe Cut the potatoes and steak pieces to around the same size so that they cook evenly. The pan drippings are gold here. Juicy, steak and potatoes are tossed in a sensational spice rub then pan-seared with garlic herb butter for an explosion of YUM in every bite. Fold up the sides of the foil over the steak and potatoes, pressing the seal tightly to prevent any juices from spilling out. Put 1 tbsp. We love steak at house Brown Sugar Garlic Flank Steak, Grilled Steak Fajita Skewers, and Creamy Garlic Steak Bites… Bell peppers can be put on at the same time as the potatoes. 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