I'm also a habitual crafter, tinkerer and a huge nerd! Brandy usually has 35-60% alcohol by volume. You may need to reshape the dough and roll it out several times, to maximize the number of rounds you have. Drop in the shape of balls on greased cookie sheet and bake at 375 degrees for 12 - … "Jacks", or Fried Pies, are something of a southern tradition. For more, watch the "Apples" episode of A Chef's Life, featuring chef Vivian Howard. You won’t quite find anything like this in the UK, because we don’t have enough coloured cereal, so grab yourself some crunchy green and orange hoops and see what … *If you do not have a food processor, the ingredients can also be combined by hand using a spoon or fork to reach the desired texture. Apple Jacks taste absolutely nothing like apples. Then, using a mandoline (or a very sharp knife), slice each apple into very thin slices (the thinner the better). This made my mouth water it looks so good!! instructions. Once you have cut out as many circle shapes as possible, place your tin foil lined baking sheet back in to the refrigerator to chill for 10-15 minutes, while you make the filling. I normally make 3-4 cup batches (as shown in the photo's), which nets roughly 25 Small Round Pies (which my daughters love), 50 Small Half Moon Hand Pies, or 12 Traditional Sized Half Moon Pies depending on how you cut the crust. When the next craving arose, I decided to have a go at making a batch and I figured why not try to make them 100% from scratch (I'm pretty sure the one she bought used pre-made biscuit dough rather than pie crust). When ready, add individual pies to the hot oil (try to make sure they stay separated from one another), fry until they begin to float, flip, and fry until they are golden brown on both sides. Scoop out approximately 3 cups (to start with) and place it into your frying pan/pot of choice (I use a 2.5" x 10" frying pan). I have trouble getting these ingredients so I use 3 liters of apple juice and boil it and the sugar with a few cinnamon sticks, some cloves, and a small chunk of ginger. The Apple Jack is our cocktail of the day on December 23. This means, you will only need the following, for this recipe... 4 Table Spoons Coconut Oil (Chilled Until Solid). Ingredients: Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, dried apples, apple juice concentrate, cornstarch, … Once the butter is melted add in the cinnamon and marshmallows little by little. Finally scatter the chilled butter over top and pulse about 10 times until it resembles coarse crumbs. As I said earlier, my daughters prefer the small pies. If Apple Jacks were not fortified with vitamin D3, they would be vegan since they are just a sweetened multigrain cereal. What, then, are they supposed to taste like? It has never failed me and has proven to be delicious in both sweet and savory pies. **Because coconut oil is in a semi liquid state at room temperature, I find it easier to scoop out the 4 table spoons from the container and put it into a bowl prior to chilling (about 1 hour). When I go this route, I also brush a bit of melted butter on them and sprinkle a bit of brown sugar on top. Thanks! When it starts to smell like cider, … However, Calvados is made from cider apples, while applejack is made from apples such as Winesap. You can find them in several varieties ranging from sweet potato to peach , however apple (I've been told) is the original. Next combine the re-hydrated apples, sugar (granulated and brown), cornstarch, and salt and bring to a rolling boil. Helpful 0 Not Helpful 0. To get started, select the apples you want to use and wash them thoroughly (being sure to remove those annoying stickers). For storage, unfortunately, because the pies are cooked in Lard (or oil), you can only store them for a few days wrapped in cling wrap or in a zip lock (not that they ever last that long). Serve warm or at room temperature. She would always ask us, "What do yall want me to bring?" However, preparing those ingredients can be a little time consuming, especially if you are making them 100% from scratch. Beat in the egg. Mrs. Nannie died several years ago....but every time these are made, I can't … You can buy it on Amazon here. APPLE JACKS recipe by , is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. Continue to boil until the sugar/syrup begins to thicken. As long as you can make a roundish shape with it, it can be turned into a pie...Just because it's ugly, doesn't mean it's not going to be tasty. Ingredients: Sugar, Corn Flour Blend (Whole Grain Yellow Corn Flour, Degerminated Yellow Corn Flour), Wheat Flour, Whole Grain Oat Flour, Oat Fiber, Modifie Kellogg's Apple Jacks - Caramel - … Apple Jacks type flavor has an intense apple characteristic which creates the reassurance of that sweet apple flavor taste. Once the mixture has had time to cool, you are just about ready to make pies. NANNIE!" Personally, I tend to gravitate toward the larger ones. This classic Southern dessert is a wonderful use of seasonal apples. 11 oz caramels (small bag), unwrapped . They're often found in country stores, small gas stations, and from time even mom and pop restaurants. 10 oz miniature marshmallows, one bag . Ingredients: Natural and Artificial Flavoring, Propylene Glycol and Ethanol. Also noteworthy to keep in mind, even though a drink can be made in any proportion, if your shot totals more than an ounce, people tend to have problems shooting it. Calories in Apple Jacks Cereal based on the calories, fat, protein, carbs and other nutrition information submitted for Apple Jacks Cereal. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … One of the best things about this recipe, is how few ingredients you actually need to make it. Applejack is brandy distilled from (duh) apples and it was once our nation's most popular booze. The word "brandy" is derived from the Dutch word "brandewijn", which is translated as "burnt wine." We also offer an individually sized and conveniently packaged option, just add your favorite dairy or nut milk. Hard cider typically runs around 5% alcohol and is produced by simply allowing the apple juice to ferment on the sugars that are naturally present. Repeat until all of the small pie crusts have been used. Flavor suitability: Desserts, pastries and baked treats, yogurt, ice cream, candy … As they dry, you will notice that the apple slices start to lift off the parchment paper allowing them to be tossed when adjusting them. I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. The fabled Johnny Appleseed was once the spirit's spokesman no, seriously), and most folks made it from apple wine by freeze-distilling it in their … She would wink at us and say, "Oh, I co do that!" Made with three delicious grains, Apple Jacks provides 15 grams of whole grain per 39g serving and is an excellent source of 8 vitamins and minerals. Next add a small bit of cold water to the outer edge of the crust. Pillsbury Grands). I did a fair amount of research, not just on the pies, but also on which apples to use, how to dry them, and how to prepare them for the pie making process. Thanks! ingredients. Also noteworthy to keep in mind, even though a drink can be made in any proportion, if your shot totals more than an ounce, people tend to have problems shooting it. Find the full list of Kellogg's Apple Jacks Cereal ingredients at CVS. Scatter the solid coconut oil over the top and process again for an additional 10 seconds. Mix apples and sugar together. I am able to do 5 small pies or 3 large half moon pies, at a time. It tastes like what would happen if you made whiskey from an apple and then wrapped yourself in a blanket made of it. Turn on the oven to the lowest setting (I use 170 degrees) and then leave the oven door open a jar to allow for the heat to escape, so the apples can dry rather than cook (I use a pot holder folded up to keep the door a jar). Thanks! USP Kosher Grade Flavoring. Bake at 425 (on the middle rack) for 15-20 minutes or until golden brown. The cereal is flavored with brown sugar and cinnamon. Spread 3-4 table spoons of water over the dry mixture and start to work it together using a spoon until the dough pulls together into a ball (you may need to also use your hands). Once the mixture is thick enough to clump on the end of a spoon, remove from the heat and cool. It's all about the flavor and the texture of the pies, fresh fruit just wouldn't be the same (even though it would probably still be tasty). 6 Tbsp unsalted butter, divided . She picked one up for me to check out (knowing how much I love pies) and wow, the apples, the hint of cinnamon, the flaky crust, and yes...the taste of the lard it was cooked in, pulled together to create a spectacular flavor profile, which totally blew my mind. Next take 4 of the rounds and lay them out on a piece of plastic wrap, on the counter (this will keep them from sticking to the counter top). Then on a floured surface, roll the dough into a rough 12-14 inch circle, being careful to maintain even thickness. 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