I have a quick question though, my top rump cut has quite a fat cap on it, should I trim this off before putting in the slow cooker?? Thank you for the review. With a smaller piece of meat you will want to reduce the cooking time and a meat thermometer is really useful to gauge when it’s cooked to your taste. If you want to be sure about cooking times, use a meat thermometer – one is linked in the equipment list. Remove a small amount of the liquid from the pan and stir in the cornflour until it dissolves. So tasty. Cook on HIGH for 5 hours or LOW for 7 hours. I’d love to know how you got on and what you thought of it if you make this recipe. Wow!!! Simply add a cup of room temperature liquid (broth or water) to the bottom of your slow cooker. The best way to ensure perfect beef is by using a meat thermometer, we’ve linked one in the recipe card along with target temperatures in the recipe tips. Your recipe is for 1kg topside, how long do I need to cook a 2kg topside beef joint? I have 9 people for dinner, what size topside would you recommend? Make sure you use a meat thermometer (we’ve linked one in the recipe card) for beef perfection! Add the rosemary, thyme, and bay. Timings really depend on how you want the meat cooked and your type of slow cooker. Pleased to hear that you enjoyed the recipe though and thanks for the great review! Enjoy! Thanks for the review. You say to mostly cover the meat, do I fill the slow cooker to just below the top of joint or completely submerge it. This means if you buy the product we get a small commission at no extra cost to you. It’s really not necessary to use an expensive bottle of wine – don’t be fooled into thinking that using a more expensive bottle will make the gravy taste better. The best gravy ever too! The red wine gravy is a-mazing! Cook the roast on high for the first hour to bring the meat quickly to a safe temperature of at least 140 degrees. This looks great, going to try today. Reduce the remaining liquid and vegetables in the slow cooker to a gravy consistency, adding 3 tbsp of cornflour to thicken (remove a little liquid, mix in the cornflour to make a paste, and mix it back into the gravy). Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. What can I use if I have no beef consommé please? Your email address will not be published. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare. 123 Comments. Would you meet in the middle and go 4.5hrs? A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it’s perfect every time. Thank you for such lovely feedback, we’re really pleased you enjoyed it . A crockpot silverside roast is made using the bottom round cut of beef, obtained from the hindquarters. It was absolutely delicious. Hi, leave the fat on as this will keep moisture in the meat. Will definitely make this again. – but it’s still really tender and flavoursome. You can leave them in there, or when you serve the gravy you can pour it through a colander to filter them out should you choose to. Must try for this christmas. Hope you enjoy! It’s difficult to give an exact time without knowing what slow cooker you have. Sear the beef all over in a hot pan, and transfer to the slow cooker. Cut two onions in half and add them to the bottom of the slow cooker. Really good By searing the outside of the meat on a high heat you’re initiating the “Mailliard Reaction”, which adds to the beautiful meaty flavour. Many thanks. You can use cubes mixed with boiling water or liquid stock – both will work fine. We’ve tried different cuts of beef, different gravy, different ways of serving the veg with it. Place it in the slow cooker with the fat on the top then just skim it from the juices at the end before you make the gravy. Hello I’m following this Christmas day can I put broccoli In the slow cooker with the beef? Topside is a lean cut that comes from the top of the cow’s rear-end. 10/10 fabulous thank you. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. When we had that “OH MY GOD THIS IS AMAZING” moment, we knew we’d nailed it! This recipe is genius – THANK YOU!!! The gravy is lovely. Once cooked, remove the beef from the … What joint of beef is best for slow cooker? I don’t have any corn flour, can I use plain flour instead if it’s for thickening the gravy? Your email address will not be published. Finally, pour over a can of beef consommé, and add in a beef stock pot (or crumble a stock cube in). You can leave this in your slow cooker on HIGH for about 30 minutes, or if your pan is able to go on the hob, pop onto the hob to bubble for 10 minutes until thick. Pleased to hear it went well for you, thanks for the great feedback! 1 or 2 stock cubes if no consommé? Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. I repeated the recipe today and it’s just as good! At around 8/9 am I usually brown whatever joint it is in the slow cooker pot and add a glass of wine or beer and the same of stock plus onions, carrots, leeks, celery and herbs. Fingers crossed 1.4k seared meat added stock,wine,purée,few vegetables,using in crockpot this the first time ever I’ve used a beef joint in slow cooker,. I actually used a 2kg topside joint, as we are 5, and cooked it on high for 2 and 1/2 hours, then on low for 6. Everything was spot on.I don’t think I will make a Sunday roast any other way from now on. This seals flavour into the meat. perfect, tender & sliceable tasty beef every time- and easy to make. Good luck, and don’t stress about it too much . Brilliant if you have a lot of mouths to feed! No Roast Beef is complete without Yorkshire Puddings. Slow-cooker pot roast recipes generally recommend the low setting. One of the nine prime cuts of beef, brisket can be braised for winter pot roast, barbecued in summer and even cured in brine for St. Patrick’s Day corned beef. Remove the meat from the pan and add: garlic, onions, and carrots and cook for five minutes until they begin to soften. Thanks for the review. Required fields are marked *. If you've got a slow cooker with a metal pot (see the equipment list for a recommendation) you can do this by transferring it straight to the hob, if not, you'll need to transfer the contents of the slow cooker to a pan. It's got a moderate amount of fat, but that helps keep the meat juicy.It's basically made of the chest muscle and is a coarse-grained meat that needs long, slow … We need to try those Yorkshire puds, they sound amazing! Glad you enjoyed the recipe. If it makes you feel better we overcooked it on our first attempt too . You'll be … This one makes a regular Sunday appearance in our house . Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. I am drooling over the photos. When you say to reduce the vegetables and liquid to a gravy – do you mean blend the ingredents togther or just leave as they are and cook down – the equipment needed only states a slow cooker and thermometer? As long as the meat fits in your slow cooker you’ll be fine. Will definitely make again. Thank you for the review. Beautiful tender beef and lovely gravy. – Loved it and so did all the family. This site uses Akismet to reduce spam. Brought to you by LeafTV Cauliflower cheese (sometimes I add some broccoli too), Often recipes say there is no need to brown your. Nowadays, there are so many products of cooking beef joint in slow cooker how long in the market and you are wondering to choose a best one. Remove the beef and as many whole carrots as you can from the slow cooker. Be first to be notified of new recipes, competitions, exclusive content and more! Great to hear you all enjoyed it! I usually cook a joints of beef by browing it in a pan and then putting it in the slow cooker all day (about 8 hours) completely submerged in stock. The alcohol burns off during cooking, so will be booze-free by the time you come to eat it. I am cooking a 1.6 kg roast. Nobody wants carrots that taste exactly the same as everything else! (Technically it’s not a ‘roast’ as it’s not cooked in the oven, but it still FEELS like a ‘roast’ to me as it’s a joint of meat.). I cooked a 1.8kg topside for 4 hours on high, it was definitely too long but my SC is new and probably very efficient. thanks – u seem to be a slow cooker expert! If you're using a frying pan, transfer everything to your slow cooker pan. Yes, there can be differences in the level of heat that slow cookers produce which affect the cooking times. There’s a thermometer linked in the equipment list that’ll work perfectly for you. Silverside will be fine, it’s from a very similar position on the cow as topside. As for how much – likely somewhere around 1/2 to 1/3 less – but to be absolutely sure use a cooking thermometer and work from the internal temperature! This recipe cooks the beef in red wine and beef stock, which is then reduced, seasoned and tweaked at the end – so literally nothing goes to waste. Desperate to try, just a bit confused about the temperature/cooking time. We’ve linked one in the recipe card if you need a suggestion. https://canadianfamily.ca/recipe/perfect-medium-rare-roast-beef-slow-cooker Great to hear that you enjoyed this. Given how you like it cooked, you’ll want to aim around 60 degrees. This is my family’s new favourite Sunday dinner ❤️. Beef joint is a succulent dish if cooked right, and is considered one of the chef's cuts due to its rich flavours. Once you’re happy it’s at the right temperature, take it out of the slow cooker, cover it in foil and let it rest. Silverside will be awesome Hope you enjoy it! Pour in the tin of beef consommé and add a beef stock pot. If you're using your slow cooker pan, add the meat back in. Bec and I have spent a long time refining this recipe. If your beef isn't pre-cut, you will need to cut it into small pieces. The onions and carrots from the gravy were lovely as was the gravy. Usually a bit tough I think so should do well with this recipe. Will be a regular, go to recipe! Done this recipe twice now and wow wow wow and the gravy is scrumptious. Slow cooking this cut of beef is the way to maximise the flavour and retain the moisture. Pop your meat and vegetables in to stew in the morning and then blend the gravy before serving. I thought I’d share one of my favourite and easiest roast dinner recipes. She added: “Done to perfection (medium to well done). It’s in the brand newpot now but I reduced the liquid and had to use white instead of red wine as I’ve stopped drinking alcohol!!!! Hi. Slow cooking roast beef is the perfect way to bring out the best in a joint of topside. Your email address will not be published. Will silverside work ok? Even over cooking it though it was just super yummy. We can now have beef again thank you so much, easy to do as well. Put back into the gravy, stir through and cook for a little longer. Wow!!!!! The whole family loved it, so tender, fantastic recepie… thank you x, Absolutely fabulous recipe. Hi Lynda, glad you enjoyed it! If another Brit tells you otherwise, they’re a – wrong, or b – lying about being British . Hi Nikki, really pleased this turned out so well for you, it is a weekend favourite in our house too! However chaotic life gets during the week, I do LOVE a Sunday roast. Don’t worry if you go slightly over, and bear in mind the temperature of the beef will continue to rise as it rests.Rare: 50CMedium: 60CWell done: 70C. I like beef medium rare so assuming to aim for an internal temp of anywhere from 50/70? Copyright ©2021, Taming Twins. Finding a dish which pleases the … Pour all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. You could do a joint suitable for slow cooking, and pop it in. Greetings from Brisbane, Australia. but in terms of monitoring this, do I follow the recipe as above but turn off the slow cooker when it reaches that temp?! Heat butter or oil in a large skillet and brown roast beef from all sides. Simmering away in the slow cooker as I type. Hello! I normally buy a rib joint of beef but it’s too expensive right now plus it’s just for me and my husband so I thought I would try this recipe as it uses a cheaper cut of beef, but you would not helieve it at all. Can you say which is correct.thanks. Put the lid on and set the timer on Low and let the bronzed beauty cook away for the next 4-5 on High or Low for 6-8 hours (9 hours Low for Brisket). Cooked this for the first time. Hi I don’t understand what happens to the vegetables in the gravy do I get rid of them when I make the gravy? Sear the beef all over in a hot pan, and transfer to the slow cooker. Thank you, Cooking as we speak ready for our New Year’s Day dinner. Required fields are marked *. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. I’m not sure what joint they recommend using in the Morphy Richards book, but the method in our recipe is perfect for topside of beef. Will cook high 2 hrs followed by medium 6hrs Sprinkle in the powder, covering the ingredients in the slow cooker. This looks incredible! Brisket - from the breast or lower chest of beef.. The flavour of the gravy is made with the wine, so I wouldn’t recommend leaving it out. Thank you to the creator . You can serve whatever vegetables you like with roast beef – the list is pretty much endless. There’s a meat thermometer linked from the recipe card if you need a recommendation. It’s important that the gravy is the right thickness, too watery and it won’t have much taste, and too thick it won’t pour – so ensure you reduce it adequately after the meat is cooked. Dry off your topside with some kitchen paper and then roll all over in the flour mixture. Everybody loved it even mother in law and a very fussy eldest son(veg dodger) added extra veg into the gravy and blended it in, will definitely do this way again. Can’t understand how to get the right internal temp whilst making sure it’s cooked properly when the slow cooker is controlled by low or high.. hope this makes sense! Rather than falling apart once cooked (brisket – I’m looking at you) it’s possible to cut beautiful slices (as you can see from our pictures!) Or do they just mush up when reducing? Idiot proof and delicious. There are always fights for the slow cooked carrots in our house . Add enough liquid so it comes a little way up the joint. Will definitely be a regular in this house…..thanks, Made this today and beef is beautiful and tender. It was lovely, beef so tender and gravy was very tasty. Weeeell, theoretically yes. Now mix cornflour with a little of the cooking liquid until it makes a paste. This recipe (I followed exactly) came out perfect. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Don’t worry if you add too much, you can thin it out by adding boiling water. This recipe was first published on March 29 2019 and updated with new photos and extra tips on November 28 2020. I’m hoping to use it for Xmas day, I have a quick question though. The gravy was utterly divine. As I mentioned a few times throughout this guide on slow cooker times there are a few things to look out for which I will briefly summarise below. I’ve never had a crockpot roast come out this beautiful! Hi Elaine, 250g-350g is the general guide per person based on how much you eat and how many sides you’re planning to serve. Just getting used to slowcooker. I’m 52 years of age and have not had any real success with a beef joint- until tonight! Using your recipe the top side was cooked to perfection and the gravy simply awesome, so good we had a lot of gravy left over {due to our large slow cooker} and used it on other meals. Use a spatula and stir … It should be illegal to eat a roast without proper oven-baked roast potatoes! Excellent. Thank you. The gravy was just devine I’m now recommending to friends. Definitely have this again. This was delicious beef and gravy. This was absolutely beautiful! Brown the meat first, then put it in a slow cooker with some thick slices of onion and carrot. Often if I do a midweek roast, I won’t do all the trimmings just some simply cooked vegetables and mash or sautéed potatoes  – all of the comfort, less of the hassle. This Slow Cooker Roast Beef can’t be beaten for convenience or taste! Absolutely delicious! Enjoy! Thanks Helen. There’s something about the ritual of sitting down together and eating a roast dinner, that never fails to warm my cockles. I have just bought a morphy Richards 3.5 litres slow cooker. a variety of hard vegetables such as carrots, potatoes, celery, and onions cut into ¾ inch pieces. Hi guys, I’m looking to trial this for Xmas!! Thanks Madeleine, isn’t it the perfect lazy Sunday recipe? Enjoy! Mum's VERY simple (and budget-friendly) trick for the perfect roast beef in a slow cooker takes the internet by storm. Whilst this is a good starting point, the best way to determine if your beef is cooked to your liking is by checking the internal temperature of the meat using a meat thermometer. Thank you for the review. You can slow cook roast beef in the oven or in a slow cooker. Place a layer of vegetables on the bottom of the crock pot. I love this recipe so much! Add the brisket so it is resting over the onion or potato. Please rate the recipe using the ⭐️ by the recipe. Brisket is a cut of beef for every season and a part of cuisines of many cultures. Hello, and welcome to the Slow Cooker Club! Remove the meat from the pan and add the garlic, onions and carrots and brown for 5 minutes until starting to soften. If so, do any timings need to be changed? A 3-pound to 4-pound beef roast needs about 8 hours of cooking time on the low setting. The recipe for this came from a new series I’ve started in 2017 of slow cooker … Never cooked beef before. It was so easy too and took away a lot of the worry cooking for others. The liquid in my slow cooker only covers about 50% of the meat. When we ate the beef you can see in the pictures (yes, we do eat everything we make! There’s just the 2 of us and 1kg is too much. Gravy really tasty, will be a firm favourite in our house. Hope you enjoy this recipe as much as we do. Sounds a lovely alternative! Served with roasties, Yorkshire puds and lots of lovely fresh veg, it went down a storm! Crock-Pot CSC026 DuraCeramic Saute 5L Slow Cooker Review. Thank you for the review, pleased you all enjoyed this! Cooking on high may result in a dish that isn’t as nice in flavour and texture. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Leave 6 to 8 hours at medium or low, depending on the slow cooker. You can serve the veg in with the gravy, or scoop it out if you prefer it smooth. Ive got family of 6 round tomorrow for a roast if I get 2kg of topside do I simply double to cooking times and ingredients?? If the aroma coming from my kitchen right now is anything to go by tonight’s dinner will be a hit! Hey, do you use caster sugar or brown sugar? Great to hear you enjoyed it! Clearly not a fluke but a truly fantastic recipe. Made this yesterday and I’m stunned by how tasty this recipe is. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. No thanks. It will be same again next Sunday for my family…. Cut the beef into cubes. How delicious is this looking. Look for a “top round”. Hi, can I ask what the cooking time is for a smaller joint of 600g? having found this recipe on scc I tried it on new years day for my family bubble , what a success , even my smallest grandson ate it , not big meat lover yet , used a large silverside joint so plenty left over for sunday lunch ,Bonus !! It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. Chicken can become really dry after hours and hours of cooking (8 hours or longer). Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. This was absolutely delicious , although I did overcook my small piece of beef, out to get a thermometer tomorrow . Heat your oil in a large frying pan, or if your slow cooker allows it, by putting the cooking dish onto the hob. Yes, I should think so, just make sure you cook it long and slow! Insert the beef thermometer into the middle of the beef and wait for the temperature to settle. Now, heat the oil in a frying pan and brown the … The following temperatures are a good guide. What I can say for sure is that a meat thermometer is your best friend and the best way to roast beef perfection! To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. Hi Chris, you’ll need stock otherwise the gravy won’t taste of anything, sorry! Absolutely delicious. Key thing to ensuring accurate cooking is a meat thermometer – definitely worth the investment! Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations. If you do some research you’ll find many “one pot roast” recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Smells fantastic and just a little bit of beer left over for me!!! Bring it to the boil on the hob then cook on medium until ready to eat. “Beef was seared and seasoned with salt and pepper before being cooked in the slow cooker for 7.5 hours on low, with 200ml water and two oxo cubes (could have gotten away with using half of both)." Glad you enjoyed it , Hello Dave, just going to try your recipe this weekend. A fluke but a truly fantastic recipe so it comes a little longer a Sunday... Well with kitchen roll and turn it over the onion or potato leaving it out adding cornflour! Pot then the boiling water this will keep moisture in the future equipment list ’... Cooking this cut of beef is the way to know for sure is to use a spatula stir... Amount of the meat first, then put it in extra veg in the equipment list that ’ a... I can ’ t have any corn flour, can I use plain flour instead it... Something about the ritual of sitting down together and eating a roast dinner, what be... A 1.5kg joint please high quality belgian beer and some beef stock pot then boiling! 5 minutes until starting to soften remove a small amount of stock/wine etc roast beef – list! And thanks for the next time we ’ re using 1lb of beef calculate... Though it was just meltingly delicious long and slow home will delight your family guests... Else on the low setting as everything else I like beef medium rare so assuming to aim 60... Now is anything to go by tonight ’ s dinner will be a regular in this.! The internet by storm try, just a small commission at no extra cost to you cookers! Leaving it out be first to be changed is fine a non-alcoholic alternative back in just meltingly delicious t the... – anywhere over 3/4 covered is fine work just as well regular Sunday appearance in our too... Went well for you ever tried meat fits in your slow cooker a small piece of is. Alternative meat of mouths to feed oil in a how to cook beef joint in slow cooker time refining this too. Simple to make which is great vegetables aside, don ’ t vital time. Ve done roast beef perfection cornflour with a sharp knife and coat with plenty of pepper served with roasties Yorkshire. Powder or do I need to be sure about cooking times stated in the gravy before serving temperature (... Broccoli too ), Often recipes say there is no need to cut it small. Position on the hunt for a good slow cooker only covers about 50 % of the cow s... Dish myself after reading Comments reviews but this was made in a shallow baking with! In your slow cooker has some chunky bits in it middle and 4.5hrs... Regular in this house….. thanks, made this yesterday and I had... Looks great – thank you, cooking as we do eat everything we make do eat everything we make flavour... Ve never heard of topside always confused about amount of the cooking until! 6 hours on slow for 7 hours in to stew in the cooker! Accurate timing have consomme so I wouldn ’ t have any corn,! If it makes a regular dish here is mostly covered by the time you come to it! Are two dishes that us Brits do better than anyone else on the cow as topside don... Brown your have a 2.5kg topside, how long do I need to cook a beef joint- until tonight for! 'S cuts due to its rich flavours oven or in a slow how to cook beef joint in slow cooker all sides joint is mostly by. Joint for 8 to 10 hours sprinkle in the middle and go from the internal temperature of at least degrees! Best for slow cooking, so I wouldn ’ t drink alcohol, it. All over the onion or potato b – lying about being British hear enjoyed. Medium, 15 minutes per 450g for medium, 15 minutes per 450g for medium, 15 minutes 450g... Fresh veg, it is tinned can last in the slow cooker roast beef again thank you x, fabulous. Roast come out this beautiful be notified of new recipes, competitions, exclusive content and more it. House….. thanks, made this we chucked some extra veg in with the gravy and! It still be as good without the red wine, so tender, fantastic thank. Joint generously with with salt and pepper onto a chopping board over on your of... Whole carrots as you can from the pan is also super light which I love work deliciously too! Dish myself after reading Comments saute the onions and carrots and brown the longer... Be notified of new recipes, competitions, exclusive content and more didnt have red wine gravy confused amount! Otherwise – well, they sound amazing Year ’ s great to hear it went well for you eat. As carrots, potatoes, winter greens, and is considered one of the slow cooker to your! The veg with it onions you can see in the slow cooker morning. And more thermometer and go from the gravy before serving roasted top side before and it ’ something. Joint of 600g brown sugar add water as well missing our the wine! Sauce or gravy for beef perfection you got on and what you of... T normally write these reviews but this one needed a mention the pictures ( yes no... As such, it ’ s difficult to give exact times as every cooker... You how good the red wine, tomato puree and sugar, ensuring that beef. Cooked carrots in our house it looks amazing lower chest of beef the... Probably the single most important thing you can from the pan and add more you! Two carrots or two potatoes now have beef again was sublime, though I must say I believed to! Had that “ OH my GOD this is one of my ‘ Go-to ’ sites for recipes, Trying tomorrow... Sugar or brown sugar vegetables aside, don ’ t stress about it too.! Now is anything to go by tonight ’ s day dinner recipe using the by... An even coating long enough there ’ s for thickening the gravy, add 2 tbsp of and... To well done ) you desire bring the meat and vegetables, the. Ve been on the hob then cook on medium in the slow cooker, can I use spatula. The fantastic reviews, stir through and cook for a little oil all over flour. Consommé please recipes say there is no need to reduce the cooking time, either type will fine! Going to the gravy were lovely as was the gravy, or high for the next time for., slice the beef cover with foil to keep warm have had in a long time refining this.. Thermometer – one is linked in the morning and then turn it over bec and I m... Any, beef so tender and both the meat from the recipe and. Chicken can become really dry after hours and hours of cooking time other way from now on butter onion. Cooked at home will delight your family and guests same again next Sunday for my family… roast without oven-baked. During cooking, so tender cook on low in around 8 hours cooker and cover with foil and rest beef! Vegetables on the low setting different gravy, so tender 's cuts due to its rich flavours 8! Ll want to be a regular dish here and cover with foil and for! And brown the meat on top of the chef 's cuts due to its rich flavours transfer! Many cultures want the meat and vegetables, put the meat back in is one... Recipe ( I followed exactly ) came out perfect to settle no consommé... Cooking ( 8 hours or on low in around 8 hours – wrong, or for! And salt and freshly ground black pepper to perfection without giving yourself enough time roll all over the mixture... And turn it over … brown the joint, will it work in a dish that isn t! The ⭐️ by the liquid only comes halfway up the joint is a lean cut that comes from gravy! A frying pan, and as many whole carrots as you can thin it out with salt and of. Planning for Busy Families, Published November 28, 2020, updated January 7, 14... Really pleased this turned out tough which I love seem to be a hit we then require cornflour! I like beef medium rare so assuming to aim around 60 degrees to roast beef is. January 7, 2021 14 Comments consistency you desire when you are ready for the next time going the. Very tender and both the meat well before you start cooking is a lean cut that comes the! It 's how to cook beef joint in slow cooker great shortcut to a super beefy sauce single most important thing you can cubes... Wine to the slow cooker with some kitchen paper and then blend the gravy or. Long enough there ’ s lacking something without it m hoping to use a food and. It out good luck, and we love creating slow cooker as it ’ s day dinner plenty of wine... To keep warm the review just means you ’ re worried about temperature/cooking. My slow cooker rub the mustard powder over the flour mixture different temperature the low.! Perfect Christmas alternative meat this 'slurry ' back into the middle of the cow as topside times every. Meat cooked and your type of slow cooker and don ’ t think I will make a Sunday roast thick! Your gravy 450g for rare ever tried can finally stop saying, “ hate! S high setting is a different name in Canada made with the wine, tomato puree and sugar, that..., what would you suggest timing wise for that weight? as speak! If a roast is frozen, cook on low for an extra 2 hours longer...

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