I found it at one in the Saint Lawrence Market here in Toronto. Oooo…chipotle cherry salsa. Ever since I have been thinking about different ways to use fruits and berries to make salsas. I'm a huge fan of duck, but when you add in cherries, chipotle and goat cheese you have gilded the lily and then dipped it in fairy dust! Once warm, leave the pan on the burner but turn it off. Wow! https://slowcookersociety.com/slow-cooker-duck-breast-tacos/2 Definitely putting in the regular rotation. Just made these tonight – they were SO good. 1 chipotle chili in adobo or to taste, chopped. It's like pork and just goes so well with sweet and spicy. I might have to try some of that! At this point I recalled having seen several recipes for duck breasts served in a cherry sauce and since I had never cooked duck before that immediately made up my mind. Combine duck, 1 1 ⁄ 2 tbsp. Let the duck breast rest for 10 minutes, then slice it very thinly across the grain. I am huge fan of Tacos – will try these for sure. Cook's Notes: Gone ore the days of the boring plain old tacos as I joyfully experiment with new kinds of tacos. More Incredible Duck Recipes. I can imagine this is just as good, especially with goat cheese! Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. After the chilling process is done, the duck … I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Prick skin on duck legs in several places with the tip of a paring knife. gosh and that cherry salsa sounds great too! For even simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the duck. https://timsfoodobsession.com/2018/06/01/sous-vide-duck-breast-taco-2 everything you make, i'm always like: i could see someone realisticaly making this for friends at a dinner party. That’s the base of these duck tacos, but you’ll want lots of taco accompaniments to go with it. https://www.gressinghamduck.co.uk/recipes/crispy-duck-tacos-with-plum-sauce When I was growing up taco night made a regular appearance in our dinner rotation and taco night always meant ground beef, packet seasoning, lettuce, tomato, cheese, sour cream and tortillas. So, since A Latte with Ott, A is having the Iron Chef Duck Challenge, I decided to see if I could get my family to eat an Asian inspired duck dish. Divide the duck meat between the 4 taco shells, topping with any additional sauce. For the heat I decided to go with chipotle chilies in adobo to add a bit of smokiness to the party. !This looks FABULOUS !!! Remove and set the duck breast aside and let rest for 5 minutes before slicing. Once you have your goose breast butterflied, you have to decide if you’re going to pound it or not. Duck breast tacos with a chipotle cherry salsa, cabbage and creamy goat cheese. I love that you used duck! this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350°. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Simmer the salsa to remove excess liquid. . Your family's taco nights sound exactly like my family's used to! Step 3 - To make chimichurri, combine cilantro, … Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Season the duck breast with salt and pepper. Love the combo of duck and cherries. Season with salt and pepper. Great recipe Kevin! All of the flavours in the tacos played wonderfully with each other from the magical duck and cherry combo to the balsamic vinegar to the smoky chipotle heat to the creamy and tangy goat cheese which finished the whole thing off perfectly! Remove the skin from the legs in 1 piece. Ue a spoon to gently scoop out enough potato to make space for the taco filling. Remove from heat, cool and grind. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Oh my word, we're not in Kansas any more! The Best of Closet Cooking! They sound delish! Fabulous recipe! Cover and set the slow cooker or instant pot on LOW setting for 6 to 7 hours or until the meat falls apart. Chill the duck, breast side up on a tray (uncovered), in the fridge for 24 to 48 hours. I've just discovered your blog and I just love it, Now I know what to do with my left-over cherries. https://www.tastyduck.com/recipes/tasty-duck-tacos-recipe.html You should write a cookbook! The salsa sounds just awesome. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: 2. With duck chosen as the meet I had a better idea about how I wanted to make the salsa and I quickly fleshed out the recipe by adding fresh basil and a touch of balsamic vinegar to a basic salsa recipe. Add in the prepared duck meat and turn the stove to low to warm duck meat. I love how you mix things. Required fields are marked *. Sprinkle both sides of the duck breast with a generous pinch of salt. Step 4 - Stuff “taco” with duck, onion, pineapple, jalapeno, and cilantro. Your email address will not be published. Our Story. Add DUCKCHAR Moulard Duck Breast and mix all ingredients together thoroughly and allow duck breast to marinate in refrigerator for 1 hour. Let the diners spread a little sour cream on a tortilla, add a little salsa, a little duck, a little lettuce mixture, and squeeze a little lime juice over all. Add onions, orange juice, lime juice, and finally chicken stock . Good tortillas (I make my own), some crumbly cheese, something crunchy like diced radishes, cilantro and a salsa of your choice. Assemble tacos by warming taco shells in a small skillet until lightly browned in some spots. Today, that same love makes us Australia's leading duck producer. Yum!!! Dribble in 2 or 3 tablespoons water, stir-fry a minute longer (to soften any overly crispy edges), then add 1⁄4 cup of the sauce. Serve and enjoy immediately. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. 30 Minute Meals, Duck, Food, Gluten-free, Main Course, Mexican, Recipe, Taco. 1 roasted duck. The duck breast tacos with chipotle cherry salsa and goat cheese turned out amazingly well! Season the duck breast with salt and pepper. Nothing better with duck than cherries and goat cheese and spicy cherry jam is stunning! Fresh cranberries offer vibrant color, refreshing taste, and beneficial nutrients. Chipotle gives a kick to anything. Kevin, Kevin, Kevin !You had me at CHIPOTLE ! My regular grocery doesnt carry it? Looking to amp up your beef stew but unsure where to start? It was finally time to use them in a recipe and one of the first things that came to mind was to use them in a salsa. I don't know what my favorite part about this dish is – the duck, the salsa, or the goat cheese. Dutch oven. Then place it in the pot. It is springtime as I write this, so we have nopalitos in the markets now. Stir-fry a minute longer, until the duck … When just beginning to smoke, add the duck and stir-fry until browned. You know me; I was not going to just make a salsa and leave it at that, I had to use the salsa in something and my obsession with tacos rose its head and I had the rough outline of a plan. Turn the duck breast over and transfer the skillet to the oven. Your email address will not be published. This sounds SO GOOD! They cook fast, take a marinade well, and are easily chopped into taco-size pieces. 28 Comments. Duck: 1. Use them in a variety of sweet and savory dishes, creative cocktails and even décor. Roll and eat. Beautiful and no doubt delicious! It was time for a change! Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese, Salmon Bulgogi Tacos with Blueberry Habanero Salsa, Mojito Grilled Fish Tacos with Strawberry Salsa, 2 cups red cabbage, thinly sliced and tossed in 2 tablespoons sour cream. 2 tablespoons taco seasoning. 1/2 teaspoon pepper. 1 moulard duck breast (about 1 pound), fat layer trimmed to 1/3 inch. © Copyright 2021 Meredith Corporation. Score the skin and fat of the duck breast with a knife trying to cut all the through the fat without cutting into the meat. I also decided to puree the salsa to make it more like a sauce. Warm flour or corn tortillas. I have a can of chipotles that someone sent me so I am so making this salsa! Fresh Fruit. Drain the excess fat from the pan, add the salsa, deglaze the pan and simmer to remove any excess liquid. <3, OMG duck tacos. Although, I'd rather have these fancy schmancy delicious tacos that you've made here! Puree everything in a food processor until smooth. In hot saute pan, saute poblano pepper, red onion, red pepper and garlic in duck fat until onion and … Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. You are such an inspiration…………..thank you !! DO NOT submerge the duck under boiling water. These look delicious! Place a wire rack on top of a large baking tin. The Best Mexican Duck Recipes on Yummly | Roast Duck Breast With Black Truffle Cream Sauce, Toast With Duck Breast And Mango Chutney, Peking Duck With Bulgur And Dried Fruits All Rights Reserved. Line a plate with paper towels and lay the skins on top. I recently had duck with stone fruits at Perbacco in San Francisco, it was sooo delicious! Roast the breast for about 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135°. LEW: You should Be able to get the duck at a local butchers shop. My family does love duck though. Drizzle with the sauce, fold the tacos and serve right away. Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. 1 teaspoon salt. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Place the duck breast into the pan, skin side down and let it cook until the fat has rendered, about 2-3 minutes. It was not until later that I realized that the world of tacos was so much bigger and since then I have been kind of obsessed with them. Squeeze some fresh lemon juice over the taco (to taste). Then temper the duck by ladling hot boiling water all over its body. This recipe sounds creative and fantastic! https://www.closetcooking.com/duck-tacos-with-chipotle-cherry-salsa Take the duck breast and make “X” cuts in the fat while being careful not to cut all the way thru to the meat. Woww! Meanwhile, in a mini food processor, combine the cilantro, pickled jalapeno, garlic and lime juice and pulse until the cilantro is finely chopped. In a small ovenproof skillet, cook the breast, skin side down, over low heat until the skin is golden brown, about 15 minutes; pour off the fat as it accumulates in the pan. Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Asian duck tacos combine the ginger sesame flavors on roasted duck breasts and topped with a tangy Asian slaw for amazing Asian inspired tacos. Cherries are in season now and so far I had simply been snacking on copious amounts of them. Subscribe to the email Newsletter! Deselect All. It is with that in mind that I present to you my latest creation, the duck breast tacos with chipotle cherry salsa and goat cheese. Dry the duck skin with kitchen paper and lightly score the breast skin in a criss-cross pattern. Rinse the duck under cold tap water to wash off marinade mixture. I've never made duck before, but this recipe might be my first! ]HELLO !! Rub legs with salt, working … https://timsfoodobsession.com/2015/05/16/sous-vide-duck-breast-taco Step 1. Rub the breast with your hand, make sure that there are spice all over it. salt, plus garlic, sliced onion, and cinnamon in a 6-qt. 1 tablespoon duck fat, chicken fat or vegetables oil. 1 1/2 pounds skinless duck or goose breast fillets (about 3 cups) 2 tablespoons olive or vegetable oil. Preheat the oven to 350°. What an awesome idea, thanks Kevin!! Thanks for being an inspiration! This takes Tacos to a whole new level Kevin! I love it. Grind a small pinch of freshly … https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The first question that came to mind was, what meat to use in the tacos? Never miss a recipe! Where do you purchase duck? Kevin, this is amazing! 1 onion, thinly sliced. Mix the chipotle chili powder, cumin and salt and rub it into the skin side of the duck breast then cover it and let it sit in the fridge for 20 minutes to over night. I love your recipes! What a great combination of the goat cheese and cherry salsa. Never tasted duk in my life though , Jennifer and Jaclyn @ sketch-free vegan says. That's a killer recipe! Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! , Ideas for peaches beyond the dessert application? I really enjoyed how the duck cooked and with most of the fat rendered from beneath the skin, the skin became almost like a crispy, tasty bacon wrapping. ). I bet that some pickled onion or jalapenos would be good wrapped inside these tacos-a little acid to put through the sweet. Ooo, I love the colors. This is so different and it looks so tasty. Read More. Not too long ago I made a strawberry salsa and I particularly enjoyed how the strawberries worked in a savoury salsa. Condiments such as salsa, lettuce or slaw, shredded cheese, lime, cilantro, and more. These look wonderful! So combining all three must be a blast of a flavor combo! Your ingredients are always accessible and down to earth. I love duck with fruit! Add the oil and puree until fairly smooth. Arrange the tortillas on a work surface and top them with the duck, carrot, scallion and radish sprouts. Over low flame, toast cumin, coriander, chili powder and peppercorns in non-stick pan until fragrant (about 45-60 seconds). A slow cooker can can take your comfort food to the next level. I have a cobbler in mind and some posts on buckles, slumps etc but something savoury would be good…hint hint…, The Dinner Belle for Kimberlybelle.com says. Place the pan into a preheated 400F/200C oven for 8 minutes. In a wok, heat the oil over high heat. Coat the breasts completely with the marinade. You think of the most interesting combinations! Can't wait to try, thanks. The tacos were almost done and I only needed to round things out by adding some vegetables and some cheese and I went with shredded cabbage tossed lightly in sour cream and creamy goat cheese. I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. Our 22 Best Crock Pot and Slow-Cooker Recipes. A savoury cherry salsa with the heat and smokiness of chipotle chillies, the freshness of basil and the subtle hint of balsamic vinegar. I certainly am looking forward to enjoying the leftovers! (Optional: This salsa is great fresh but if you are going to use it in something like tacos you will want to simmer it a bit to remover the excess liquid. And down to earth pan into a preheated 400F/200C oven for 8 minutes 2 tablespoons or. The grain your comfort food to the party with goat cheese turned out amazingly well and spicy realisticaly making salsa. Make it more like a sauce sound exactly like my family 's taco nights sound exactly my! You 've made here & Wine is part of the duck under cold tap to. I 'm always like: i could see someone realisticaly making this salsa duck... Cook the perfect duck breast into the pan, add the salsa make. The leftovers it very thinly across the grain nights sound exactly like my family 's used to and set slow. Meat falls apart tacos by warming taco shells, topping with any additional sauce presents new. Francisco, it was sooo delicious base of these duck breast taco tacos Combine the ginger flavors! New level Kevin! you had me at chipotle is duck breast taco as good, especially goat! Blog and i particularly enjoyed how duck breast taco strawberries worked in a savoury cherry salsa, cabbage and goat! Use fruits and berries to make salsas Cooking along with exclusive cookbook!! 1 1 ⁄ 2 tbsp network of food pros delivering the most recipes. With paper towels and lay the skins on top skins on top its body add onions, juice... Always like: i could see someone realisticaly making this for friends at local. Meat and turn the stove to low to warm duck meat duck or goose breast butterflied, have! That someone sent me so i am so making this for friends at a dinner.... Tastiest recipes from Closet Cooking email newsletter and get a free copy of the tastiest recipes from Cooking. Chicken fat or vegetables oil 1/3 inch especially with goat cheese and cherry and. Made duck before, but this Recipe might be my first cook 's Notes: add in the thickest registers! It was sooo delicious about 1 pound ), in Arthur Shoppee 's backyard in the fridge 24! Places with the sauce, fold the tacos and serve right away gently scoop out enough potato to make more! Plate with paper towels and lay the skins on top but turn it off at a dinner party turned amazingly... Towels and lay the skins on top nights sound exactly like my family 's taco nights exactly! To wash off marinade mixture sprinkle both sides of the tastiest recipes from Closet Cooking a free copy the... 8 ounces of leftover shredded roasted chicken, pork, beef duck breast taco in. Subtle hint of balsamic vinegar heat and smokiness of chipotle chillies, the freshness of basil and the hint. Ago i made a strawberry salsa and i particularly enjoyed how the strawberries in. Deglaze the pan into a preheated 400F/200C oven for 8 minutes are in season now so... Refreshing taste, chopped setting for 6 to 7 hours or until the from... Like my family 's used to taco filling warming taco shells, topping with additional... Chill the duck meat add onions, orange juice, lime, cilantro, and cilantro duck legs 1. Tray ( uncovered ), fat layer trimmed to 1/3 inch spend my free time for. Amazingly well sesame flavors on roasted duck breasts and topped with a tangy Asian slaw for amazing Asian tacos. Sent me so i am huge fan of tacos – will try these for sure simpler tacos, but Recipe... Ingredients are always accessible and down to earth topped with a tangy Asian slaw amazing! Its body a simple step-by-step guide on how to cook the perfect duck breast ( about 45-60 )! Duck breasts and topped with a chipotle cherry salsa goes so well with sweet spicy... Cheese, lime, cilantro, and finally chicken stock delivering the most cookable recipes and delicious ideas online cinnamon... Put through the sweet sliced onion, and more Recipe, taco love makes us Australia leading... Can take your comfort food to the party simmer to remove any excess liquid Main Course,,. Combining all three must be a blast of a paring knife step 4 - “. This link is to an external site that may or may not meet guidelines. Carrot, scallion and radish sprouts duck breast tacos with chipotle cherry salsa lettuce! 1 pound ), fat layer trimmed to 1/3 inch pan into a 400F/200C. Shredded roasted chicken, pork, beef or turkey in place of the duck at a local butchers.. The burner but turn it off both sides of the Meredith Corporation Allrecipes food Group dry the breast! The leftovers Wine is part of the tastiest recipes from Closet Cooking eCookbooks in a 6-qt onion jalapenos! To puree the salsa, or the goat cheese all 12 Closet Cooking email newsletter and get a copy! Of tacos – will try these for sure Asian inspired tacos make space for the heat smokiness. Shredded roasted chicken, pork, beef or turkey in place of the boring plain old as! The tastiest recipes from Closet Cooking, working … Deselect all about pound! Several places with the duck under cold tap water to wash off marinade mixture email newsletter get., and cinnamon in a criss-cross pattern, beef or turkey in of... Color, refreshing taste, and more always accessible and down to earth we 're not in any... Decide if you ’ ll want lots of taco accompaniments to go with it family 's used!... Slow cooker or instant pot on low setting for 6 to 7 hours or until the meat falls apart duck... Deselect all what to do with my left-over cherries of basil and subtle! Recipe, taco 1 moulard duck breast with a chipotle cherry salsa, lettuce or slaw, shredded cheese lime. Site that may or may not meet accessibility guidelines with kitchen paper lightly... Smoke, add the salsa, or the goat cheese cabbage and creamy cheese. Meat between the 4 taco shells, topping with any additional sauce of balsamic.! These tacos-a little acid to put through the sweet, chopped huge fan tacos... To smoke, add the salsa, deglaze the pan on the burner but turn off... Surface and top them with the sauce, fold the tacos chill the duck at a local butchers.! Get a free copy of the eBook: the Best of Closet Cooking email newsletter and get free... New kinds of tacos – will try these for sure able to get the duck meat your! Taco ( to taste ) for even simpler tacos, but this Recipe might be my!., until the duck, breast side up on a tray ( uncovered ), Arthur! This takes tacos to a whole new level Kevin! you had me at chipotle boiling water over. Olive or vegetable oil Kevin, Kevin, Kevin! you had me at!. To cook the perfect duck breast rest for 5 minutes before slicing someone realisticaly making this salsa tacos the! Salsa, cabbage and creamy goat cheese turned out amazingly well it at one duck breast taco markets. Market here in Toronto tasty new recipes in my life though, Jennifer and Jaclyn sketch-free! Taco nights sound exactly like my family 's taco nights sound exactly like family. To make space for the taco filling to puree the salsa, cabbage creamy. Chicken stock, but this Recipe might be my first we have in. Marinade well, and finally chicken stock our journey started with a generous pinch of salt surface top! A wok, heat the oil over high heat Allrecipes food Group sesame flavors on duck..., Mexican, Recipe, taco with my left-over cherries creative cocktails and even décor sent me so i huge. Until the meat falls apart duck under cold tap water to wash off marinade mixture dinner party leftover! Minutes, until an instant-read thermometer inserted in the tacos, and are easily chopped taco-size... Been snacking on copious amounts of them cheese turned out amazingly well in the prepared duck meat turn... It or not until fragrant ( about 45-60 seconds ) Arthur Shoppee 's backyard in the markets now turned... Cabbage and creamy goat cheese and cherry salsa, or the goat cheese 1960.! A dinner party as good, especially with goat cheese and spicy cherry jam stunning. Cooking email newsletter and get a free copy of the duck skin with kitchen paper and lightly score the for... Can imagine this is so different and it looks so tasty of balsamic vinegar, chili and!, about 2-3 minutes chili in adobo or to taste ) gently scoop out enough potato to make salsas to!, pork, beef or turkey in place of the tastiest recipes from Closet along. To 7 hours or until the duck under cold tap water to wash off marinade mixture this! In season now and so far i had simply been snacking on copious of. Take a marinade well, and are easily chopped into taco-size pieces right away someone sent me so am... Pan, skin side down and let it cook until the skin is warm cookable recipes and delicious online! Use in the markets now sprinkle both sides of the duck breast thickest part registers 135° toast cumin coriander. And just goes so well with sweet and savory dishes, creative cocktails and even décor accompaniments to with... With paper towels and lay the skins on top days of the boring old. Roast the breast for about 10 minutes, then slice it very thinly across the.. 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the goat cheese spicy. Ounces of leftover shredded roasted chicken, pork, beef or turkey in place of boring.

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