Is a jacket required? Wednesday – Sunday 11:30 a.m. – 9 p.m. 26K likes. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email. I had the Foie Gras as my appetizer and the Duck Crepe as my dinner. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Our experience this time was not as perfect. We couldn't get a dinner reservation any later than 5:45pm. Unfortunately, Galatoire's is a business and if they judge the customer (upon arrival) as someone who will not purchase enough food/drink or does not fit the type of patron they want at their restaurant they may not treat you very nicely so that you don't return. Join Our Mailing List. $$ Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. Galatoires Restaurant. We will never go back. With many of its recipes dating to 1905, Galatoire's epitomizes the old-style French Creole bistro. I guess in the end you shouldn't take it personally because it is just their business philosophy and practice, but personally I think it is unethical and do not support those types of businesses. of the dining room and announced that there was a birthday and asked everyone to sing and then asked them to sing louder. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Galatoire's Restaurant - New Orleans, New Orleans, LA. 27,040 likes. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Cody, we live in New Orl and what you experienced was very surprising This is one of the best restaurants in a restaurant city. The waiter made excellent recommendations on dishes, the duck crepe was a taste explosion and...all the drinks were mixed just right. Everything we had was good - crabmeat...Yvonne, Bouillabaisse, duck, and crawfish etoufee. We requested the “33” side because jackets are required for the main dining room and my boys did not bring blazers. However, the fact that these restaurants have been...closed for 6 months and probably had to hire and train new staff or even reacquaint veteran staff would explain most of that. Galatoire's Restaurant: Sunday Jazz Brunch - See 2,062 traveler reviews, 397 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Are you sure you want to delete this answer? We looked at each other and grabbed our masks, got our check and left as quickly as we could. eggplant sticks, Italian breadcrumbs, béarnaise sauce, powdered sugar, boiled Louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce, boiled Louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce, Louisiana jumbo lump crab, green onions, capers, creole mustard aioli, oysters on the half shell, herbsaint scented spinach, roasted duck, homemade boursin cheese port-cherry reduction, pistachios, veal sweetbreads, lemon caper beurre blanc, Louisiana jumbo lump crab, béchamel sauce, green onions, toast round, Hudson Valley foie gras, pain perdu, cane syrup gastrique, apricot chutney, turtle, trinity, tomatoes, veal stock medium brown roux, sherry, Louisiana shrimp, oysters, shellfish stock, okra, light brown roux, andouille sausage, shredded duck trinity, rich duck stock dark brown roux, iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet, spring lettuces, garlic puree, creole mustard vinaigrette, romaine lettuce, tomatoes, blue cheese, spiced pecans, iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing, Louisiana jumbo lump crab, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillet, haas avocado, Louisiana jumbo lump crab, tomato bibb lettuce, asparagus, hearts of palm, avocado, tomatoes, bibb lettuce, creole mustard vinaigrette, blue cheese, 1000 island, classic vinaigrette, poached eggs, smoked ham, English muffin, hollandaise, Three egg omelettes, selection of ingredients, poached eggs, artichoke hearts, creamed spinach, hollandaise, roasted half chicken, mushrooms, garlic, brabant potatoes, peas, roasted half chicken, cottage fries, bacon caramelized onions, roasted half chicken, stewed tomatoes, creole seasoning, steamed rice, pan seared breast, confit leg quarter, honey-balsamic jus, dirty rice, Louisiana jumbo lump crab, boiled shrimp, béchamel sauce, green onions, grilled eggplant, Louisiana jumbo lump crab, artichoke hearts, mushrooms, green onions, meuniére sauce, Louisiana jumbo lump crab, green onions, béchamel sauce, hollandaise, Louisiana jumbo lump crab, béchamel sauce, cheddar cheese, green onions, breadcrumbs, Louisiana jumbo lump crab, creamed spinach, artichoke hearts, hollandaise, Louisiana jumbo lump crab, shrimp, oysters, gulf fish, saffron shellfish stock, Louisiana shrimp, mushrooms garlic, brabant potatoes, peas, Louisiana shrimp, stewed tomatoes, creole seasoning, steamed rice, Louisiana shrimp, mushrooms, béchamel sauce, hollandaise, Louisiana shrimp, white wine mushrooms, greens onions, steamed rice, Louisiana shrimp, cocktail sauce, tartar sauce, Louisiana Shrimp, shellfish stock trinity, green onions, light brown roux, steamed rice, Seasonal selection of the freshest available fish, delivered daily sautéed, broiled, fried or poached. I’ve had dozens of spectacular meals there. Note: your question will be posted publicly on the Questions & Answers page. I would definitely recommend this restaurant to anyone. Are you sure you want to delete this question? But bring a jacket if you want to dine in the main dining room. Galatoires Restaurant. It was very enjoyable. We were seated a little early and had very good service the entire evening. Unfortunately, Galatoire's is a business and if they judge the customer (upon arrival) as someone who will not purchase enough food/drink or does not fit the type of patron they want... Glad you have a great time when you go! I ordered the 209… Read more My children and I have gone there for years. Glad you have a great time when you go! It’s New Orleans at its best. Great service, atmosphere, and the management checked on us regularly. They can meet a variety of dietary restrictions, but I suggest avoiding if you have a shellfish allergy. Everything we had was good - … A trio of rooms on the second floor adds dining space, but regulars prefer the undeniable charms of the ground-floor area, which does not accept reservations. Enjoy !! There is a dress code and reservation would be recommended, so plan ahead. The “33” side is more casual but the menu is the same.More, We aren't stuffy people but this restaurant was highly recommended so we had to try it. There are other reasons why certain restaurants will purposely treat some customers poorly. Galatoires Restaurant. a reservation at the bar. One of the oldest operating restaurants in New Orleans, and generally regarded as one of the finest restaurants in the country, Galatoire’s is emblematic of fine cuisine in the Big Easy. Ate the asparagus and hearts of palm salad with shrimp added. There is a dress code and reservation would be recommended, so plan ahead. Service here is well over the top. Can a gluten free person get a good meal at this restaurant? more. We ended the meal with a chocolate brownie type dessert that we couldn't finish (but definitely took home). Galatoire's Restaurant - New Orleans, New Orleans, LA. Our waiter had a great personality to only added to the enjoyment of our meal. They were awesome. Considered New Orleans’s consummate old-line Creole French restaurant, Galatoire’s is a time-honored, fine-dining classic beloved by generations—perhaps because their families are beloved by Galatoire’s. Galatoire's Restaurant, New Orleans: See 2,067 unbiased reviews of Galatoire's Restaurant, rated 4 of 5 on Tripadvisor and ranked #243 of 1,836 restaurants in New Orleans. Get quick answers from Galatoire's Restaurant staff and past visitors. Dining Room The “33” side is more casual but the menu is the same. We ate at Galatoire's Restaurant during Reveillon. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Galatoire's Restaurant Review: Galatoire's keeps the faith with early 20th-century fine dining rooted in classic Creole cuisine. Or perhaps because Tennessee Williams supped here, as did his characters Stella and Blanche in A Streetcar Named Desire. Best salad of my life--sounds extra, but eat it and tell me I'm wrong. Menu trends are shunned and tradition revered in the elegant, clubby atmosphere. Great service, atmosphere, and the management checked on us regularly. Had a drink with one of the managers and shared life stories. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email Quintessential New Orleans restaurant . NEW ORLEANS (press release) – Galatoire’s is excited to announce the restaurant will now offer King Cakes this Mardi Gras season, available by pre-order. 12 Delicious Destinations for Foodies | SmarterTravel, Of Hustlers, Hot Dogs, and Hand Grenades: An Ode to Bourbon Street, 209 Bourbon St, New Orleans, LA 70130-2204. Eggplant sticks, Italian breadcrumbs, bearnaise sauce, powdered sugar, Boiled louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce, Boiled louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce, Louisiana jumbo lump crabmeat, green onions, capers, lemon, and creole mustard aioli, Oysters on the half shell, herbsaint scented spinach, Roasted duck, homemade boursin cheese, port-cherry reduction, pistachios, Veal sweetbreads, lemon caper beurre blanc, Turtle, trinity, tomatoes, veal stock, medium brown roux, sherry, Louisiana jumbo lump crabmeat, shrimp, oysters, shellfish stock, okra, light brown roux, Andouille sausage, shredded duck, trinity, rich duck stock, dark brown roux, Iceberg lettuce, spring lettuces, tomato, asparagus, egg, anchovy, Spring lettuces, garlic puree, creole mustard vinaigrette, Romaine lettuce, tomatoes, blue cheese, spiced pecans, Iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing, Louisiana jumbo lump crabmeat, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillets, Haas avocado, louisiana jumbo lump crabmeat, tomato, bibb lettuce, Asparagus, hearts of palm, avocado, tomatoes, bibb lettuce, Poached eggs, smoked ham, English muffin, hollandaise, Poached eggs, artichoke hearts, creamed spinach, hollandaise, Three egg omelet, selection of ingredients, Mushrooms, garlic, brabant potatoes, peas, Stewed tomatoes, creole seasoning, steamed rice, Half roasted duck, honey-balsamic jus, dirty rice, Louisiana jumbo lump crabmeat, boiled shrimp, bechamel sauce, green onions, grilled eggplant, Louisiana jumbo lump crabmeat, artichoke hearts, mushrooms, green onions, Meuniere sauce, Louisiana jumbo lump crabmeat, green onions, bechamel sauce, hollandaise, Louisiana jumbo lump crabmeat, bechamel sauce, cheddar cheese, green onions, breadcrumbs, Louisiana jumbo lump crabmeat, creamed spinach, artichoke hearts, hollandaise sauce, Louisiana jumbo lump crabmeat, shrimp, oysters, saffron, shellfish stock, Louisiana shrimp,‏ mushrooms, garlic, brabant potatoes, peas, Louisiana shrimp,‏ stewed tomatoes, creole seasoning, steamed rice, Louisiana shrimp, mushrooms, bechamel sauce, hollandaise, Louisiana shrimp, white wine, mushrooms, greens onions, steamed rice, Seasonal selection of the freshest available fish delivered daily, Vegan Options, Gluten Free Options, Vegetarian Friendly, Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, A small and teeming network of laissez-faire living, Quarter, brightly colored Victorian homes and. Galatoires Restaurant. Galatoires is one of the mainstays of New Orleans dining. That is highly irresponsible.More. From Birmingham, Alabama and the Maitre'D informed us that our hometown was where the original Restaurant and Inn was before he traveled to The Chicago World's Fair and then settled in New Orleans. Had a drink with one of the managers and shared life stories. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution. Can a vegan person get a good meal at this restaurant? One of those places that is a must. We ended the meal with a chocolate brownie type dessert that we couldn't finish (but definitely took home). It’s tradition. If you want the best of this place, but aren't here for the pomp and circumstance, get...a reservation at the bar. The only dim point was slightly burnt coffee, but the desserts made up for that.More, Galatoires is one of the mainstays of New Orleans dining. We will be back because we believe in the greatness of this New Orleans icon. We arrived early to avoid the later evening crowds. Cooked perfectly. 27,066 likes. We looked at each other and grabbed our masks, got our check and left as quickly as we could. We haven't stopped talking about it since. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Each dish was delectable with beautiful presentation and attention to detail. Spot on excellent. I know Galatoire’s prides themselves on their local clientele and their celebrations, but in the middle of a pandemic, you do not ask an entire dining room to sing out loud. As the crepe was appetizer sized, I ordered broiled tomatoes as my side. Galatoire's Restaurant is a Trademark by New Orleans Equity, LLC, the address on file for this trademark is 209 Bourbon Street, New Orleans, LA 70130 Our party of 4 foodies is on a foodie vacation in New Orleans, and we came to Galatoires on a bustling Friday night, attracted by the hype of this landmark establishment. Unfortunately, our Revillion dinner, on Christmas eve, was not one of them. I would definitely recommend this restaurant to anyone.More, The food and drinks were amazing, and paired with a very polished dining room and high level service, this is a perfect night out for little high end creole food. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email. Galatoire Goute. We will never go back. Then onto the main course of a ribeye. When...my father took me there it was fantastic and now my children hold the tradition.More, My husband and I went to Galatoire's several years ago and that was one of the best dining experiences we've ever had. Enjoyed a lovely and delicious dinner celebrating my 30th Birthday and couldnt recommend this establishment more. The restaurant’s culinary customs and reservation statutes have been preserved with little change throughout the decades. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email. Can a vegetarian person get a good meal at this restaurant? I’ve eaten here before this time while visiting our daughter at Tulane. Galatoire's 33, New Orleans: See 325 unbiased reviews of Galatoire's 33, rated 4.5 of 5 on Tripadvisor and ranked #250 of 1,841 restaurants in New Orleans. "The Velvet Rope Economy" is a good read that explores some variations on this practice in some restaurants. The restaurant is a little loud because of the tile floors and metal pan ceiling, but this was fine for us. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Hard to beat it....But bring a jacket if you want to dine in the main dining room.More, Great great food. You can vote with your dollars and word of mouth. Marigny L. This was my first time at Galatoire's, and I was excited to finally try it! Galatoire's Restaurant: Best dish - Crab Maison - See 2,062 traveler reviews, 397 candid photos, and great deals for New Orleans, LA, at Tripadvisor. They can meet a variety of dietary restrictions, but I suggest avoiding if you have a shellfish allergy. We requested the “33” side because jackets are required for the main dining room and my boys did not bring blazers. Each cake serves 12-14. Closed: Monday – Tuesday Join Our Mailing List. This is the version of our website addressed to speakers of English in the United States. You can't ask for more in life. Ate the asparagus and hearts of palm salad with shrimp added. We made reservations in advance because it was a Saturday evening over Christmas weekend. The restaurant is a little loud because of the tile floors and metal pan ceiling, but this was fine for us. Wife and I had lunch on Friday, 10/9 and as usual it was terrific. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I haven't had those in ages...and I thoroughly enjoyed the tomatoes. 26K likes. Galatoire's Restaurant: Average food, good service and dress code issues - See 2,068 traveler reviews, 402 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Answers page, but I suggest avoiding if you have a shellfish allergy we will be back because we in. In 1905 by Jean Galatoire, this legendary restaurant started with recipes and traditions brought from France by Jean.. 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