MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Let the burner get very hot before you add the steak. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Season steak cubes lightly with salt … Preheat a cast iron pan over high heat, and grill (or oven) to 425. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Discard the marinade. Brush over the rub with a … This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. The key is starting with a very hot skillet—at least 350 degrees for the Maillard reaction to occur, but the hotter the better. Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. Cut beef into ¾" cubes and trim away any excess fat or gristle. Generously season … Note: Every product is independently selected by our editors. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet Heat a heavy skillet or cast-iron skillet over high heat until hot, for about 5 minutes. Carefully place steaks in hot oil, and sear 3 minutes on each side. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Moving the steak around the pan helps it cook faster and more evenly. The other key to a delicious steak is heat. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Your next essential step is basting. MyRecipes may receive compensation for some links to products and services on this website. Cook for 30 seconds, and then begin moving the steak around, occasionally … Leftovers? Heat oil in 12-inch cast-iron skillet over medium-high. The skillet also adds iron into your meals, which is an important mineral for a healthy diet. Pat both sides of steak dry … Heat a cast-iron skillet to medium-high heat on the stove. Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. A very hot pan delivers the best sear. NOTE: Make sure there is not any noticeable ice on the steak or you will have a nasty flare up. Heat a skillet. A hot skillet delivers the best sear. Carefully place steaks in hot oil, and sear 3 minutes on each side. Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare. MyRecipes.com is part of the Allrecipes Food Group. When cooking steak to your desired doneness, a meat thermometer is your best friend. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. … Then … Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). Taste of Home is America's #1 cooking magazine. Place the steak into the skillet and cook until it’s easily moved. Place skillet in preheated oven, and cook until … Remove steaks from refrigerator, and let stand at room temperature 30 minutes. Let stand 5 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, What Is an Air Fryer? In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain. It also gives the meat time to absorb some of the salt. Preheat the oven to 450 degrees. This gives the steak a great sear. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. 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