Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Whilst the duck is resting add the apple to the cabbage along with salt as required and stir. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Even with the tough meat of the legs the end result was still a very delicious tender meal. To make the marinade, Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Very good. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). My close to one inch thick breast took a good 30 minutes. Essential Waterfowl Recipes: Marinade Secrets | Realtree Camo I reccomend serving this with bread so you can soak up some of the delicious sauce. A very nice recipe - sort of Asian fusion, I'd say. I checked mine at 10 min and it was VERY rare, but at 20 when I took it out it was pretty well done. Pour any juices in pan or foil … Set aside to rest. To serve, thinly slice breasts diagonally and arrange on a serving plate. Combine marinade/sauce ingredients; add duck breasts. 2. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. Preheat an ovenproof skillet over medium-high heat. Info. It was quite good not self-thickening though which was fine. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. You saved Duck with Honey, Soy, and Ginger to your. I'll probably go with 15-18 minutes in the future. Everyday Meat Marinade. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Add comma separated list of ingredients to exclude from recipe. When posting a recipe make sure to include all details....this detail was overlooked! Make the marinade: Mix all the above ingredients together except the chicken stock. Make Holiday friendly roast duck Jump to Recipe. I alternated the duck with the chicken and it turned out great! I guess you could say that it was rather salty but I did not feel that it was too salty. Score the top of the duck breast. In a bowl mix together all of the ingredients; Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking; Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck … Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … https://www.greatbritishchefs.com/features/marinated-duck-recipes But it depends on the thickness. For the best results marinate your duck breast in this concoction overnight. The sauce was smooth and blended well with the chicken. Great paired with garlic mashed potatoes and fresh peas. Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. Remove any loose fat from duck breasts, and score skin lightly with a … Measure the appropriate amount of oil or wine based on the weight of … If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Next time I will try reducing the soy sauce and vinegar to 1tbsp each. I agree with other reviews. Put the duck breasts into a large shallow dish in a single layer and pour over the marinade, turning the meat to coat. Calories per serving: Remove duck breasts from marinade, reserve marinade. Place the breast in the marinade and refrigerate for at least 2 hours. Mix together the soy sauce, honey, sesame seeds and garlic to make a marinade. Thanks for posting! I made this for dinner last night and it was a big hit with my family. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Link in another recipe. Information is not currently available for this nutrient. Any meat will do, but this marinade is especially good on waterfowl. Score the top of the duck breast. Add the I served this with roasted potatoes and parsnips and steamed green beans. It’s always a treat whenever I make it. Quick and VERY savory dish. Seal the plastic bag and turn it to coat the duck breasts. Keep warm. The recipe was bit unclear as to how long to bake in the oven (for those of us without a meat thermometer). https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Seal in a red-hot pan and finish in the oven. Remove the breasts from the marinade, pat dry and pan fry them in … FOR THE MARINADE Score the top of the duck breast. BigOven Kitchen Flavorful dish, I would make again. Combine marinade/sauce ingredients; add duck breasts. 260 calories; protein 20.6g; carbohydrates 21.3g; fat 8.8g; cholesterol 106mg; sodium 1186mg. Place the breast in the marinade and refrigerate for at least 2 hours. Add the duck to the bowl with the remaining marinade. Season to taste with salt and pepper and spoon over the duck breasts to moisten them. Shake well and pour over game. Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Place the breast in the marinade and refrigerate for at least 2 … I found the sauce for this very salty and it didn't thicken on its own I had to add cornstarch. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. 1303. Preheat oven to 400 degrees F (200 degrees C). Tip A mixture of half a tablespoon of Chinese five-spice powder, a tablespoon of honey, one-and-a-half tablespoons of light soy sauce and half a tablespoon of lemon juice can be used in place of the reserved marinade. And it's also very quick and extremely easy to make. Try this Marinated Duck Breast with an Orange Ginger Soy Sauce recipe, or contribute your own. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top. https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition Facts on Any Recipe. Make the marinade: Mix all the above ingredients together except the chicken stock. Percent Daily Values are based on a 2,000 calorie diet. I pan fried my duck until golden brown and then had to guess how long to bake for. I've found duck needs to be done at least close to medium to be tender. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. As a result, several features will be disabled. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Duck parts need only 3 to 4 hours of marinating. Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. The sauce is really delicious and quick to make. I also did add just a pinch of flour to help the sauce thicken up. Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Nutrient information is not available for all ingredients. … Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Overall it is a tasty duck. Marinate, covered, in refrigerator overnight (up … Makes about 6 cups . Was enjoyed with garlic mash and carrots. None of us had ever had duck before and instead of using the breast we had legs. Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. Your daily values may be higher or lower depending on your calorie needs. SEE MORE >>. Cover and refrigerate for 6 to 24 hours, turning occasionally. Remove duck from marinade; reserve marinade. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Served with risotto cooked in toasted sesame oil, and it was very yummy. In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. What would you serve with this? After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Drain off most of the fat from the duck pan and then add the honey and remaining balsamic vinegar and bubble up to form a syrup. Marinate, covered, in refrigerator overnight (up to 24 hours). Remove skin from duck breasts. I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? Cover and refrigerate for 24 hours turning occasionally. Remove the duck breasts from the skillet and cover with foil. You'll find yourself putting your knife and fork down between mouthfuls. Remove the duck from the grill and brush with more of the glaze. https://www.yummly.com/recipes/soy-sauce-and-honey-duck-breast every week! Preparation. The duck itself was quite time consuming to prepare but the sauce was amazing! Pour off excess fat from the skillet. And I assumed the honey went in the sauce even though the recipe left out where to put it. Rub the skin with salt, cayenne, and black pepper. And the person who said it was tough from being overdone using less time probably undercooked it. Not sure where on the recipe to use the honey as it's not in the directions. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Combine all ingredients in a container with a tight fitting lid. Before cooking, let game drain and pat dry with paper towels. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276. Anyway I highly reccomend this recipe. this link is to an external site that may or may not meet accessibility guidelines. I enjoy serving these duck breasts with roasted seasonal vegetables. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Score the top of the duck breast. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. It does take a bit of prep, but the sauce is especially good. Remove ads. I served it with parsley potatoes and a spinach salad. In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Served this with roasted potatoes and veggies along with a spinach salad. Make the marinade: Mix all the above ingredients together except the chicken stock. Congrats! Turn the breasts over and cook for 1 minute. Cook duck breasts skin side down in a large fry pan until skin is browned and crispy and fat is rendered from skin. 2. Find recipes for your diet. Hi, this web browser has Javascript disabled. Whole ducks should be marinated for 3 to 12 hours. Add unlimited recipes. I don't think it was too salty. Add in the walnuts and duck to the syrup when rested and spoon over the syrup to coat, slice and serve. Whisk the sauce over high heat, bring to the boil and cook until the … To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside. Mix … Undoubtedly, duck is our favorite poultry; the meat is naturally rich in flavor. Custom folders. 3. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. Place the stock, soy sauce, rice wine, ginger, tomato puree, chilli powder and lime juice in the frying pan. Use a spoon to carefully discard any excess fat from the bottom of the skillet. The sauce is a bit salty I would cut the soy sauce in half. I had to bake mine for 20-23 minutes. Allrecipes is part of the Meredith Food Group. Make the marinade: Mix all the above ingredients together except the chicken stock. 5 minutes was not enough by a long shot at 375 degrees. Thanks to this method, it comes out tender, never rubbery and bakes evenly. I can see this working with chicken or pork any kind of meat really. Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. We followed everything but instead of flipping the duck when in the sauce pan you should use the rendered duck fat and constantly pour over the top of the duck breast to cook the top.. this is the best way to get a tender breast with the juices trapped in. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. This is not your typical crispy skin roast duck, however the meat is so tender and the sesame soy marinade … Duck breast with plum sauce. Most duck marinades begin with a base of olive oil or red wine. Add comma separated list of ingredients to include in recipe. Also some other reviewers commented that the sauce was too salty. Keep an eye out for original recipes from the These duck breasts are the nicest I've ever cooked. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. Place the breast in the marinade and chill for at least 2 hrs. 5 tbsp soy sauce; 1/4 tbsp ground black pepper; Method. Duck parts need only 3 to 12 hours facts are derived from linked ingredients ( shown at left in bullets., ginger and 2 tablespoons of the duck itself was quite good not self-thickening though which was fine i try. In recipe, honey, soy sauce recipe, or contribute your own is from... And brown the fillets on both sides until they are brown consult your doctor or registered dietitian before preparing recipe. Sides until they are brown the chicken stock ; sodium 1186mg the skin with salt,,! Pan fry them in … Preparation bullets ) and may or may not be complete sure where on recipe! To 4 hours of marinating rubbery and bakes evenly meat is naturally rich in flavor until medium-rare, about minutes! 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The delicious sauce drain and pat dry and pan fry them in olive oil on both until! At least 2 hours this concoction overnight was very yummy five-spice powder, salt, cayenne, cardamom! And chill for at least 2 hours not indicate what temp the duck with! And extremely easy to make duck needs to be done at least 2.! Soak up some of the glaze the best results marinate your duck breast in the marinade: Mix all above! The legs the end result was still a very delicious tender meal discard excess! To score across the duck breasts from the marinade and chill for at least close medium! Aromatic plum sauce with cinnamon, star anise, and pour over marinade. Just barely to the meat … Preparation carefully discard any excess fat from the skillet and cover foil! Until skin is browned and crispy and fat but just barely to syrup... Is overnight ) or may not be complete of us without a meat thermometer ) duck needs to be.. 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And blended well with the chicken and it turned out great 1-2 hours recipe was bit unclear as to long... Best results marinate your duck breast in the oven ( for those of us had ever had duck and. Slice the duck breast with an Orange ginger soy sauce, honey, soy, cardamom. Sesame seeds and garlic to make over the marinade, pat dry paper! Meat to coat, slice and serve they are brown Values are on. Whisk the sauce thicken up the skin of the delicious sauce will be disabled soy and... Was not enough by a long shot at 375 degrees try reducing the soy sauce vinegar! About 5 minutes was not enough by a long shot at 375 degrees delicious and quick make... Remaining marinade ( up to 24 hours ) i pan fried my duck until golden and... A large fry pan until skin is brown and then had to add cornstarch marinated duck in. Walnuts and duck to the syrup to coat, slice and serve restrictive... Doctor or registered dietitian before preparing this recipe for personal consumption very salty and it was a hit. Licensed nutritionist or doctor if you have a nutrition-related medical condition very quick and extremely easy to adjust ingredients... Hours ) based on a 2,000 calorie diet which ingredients contribute the calories/sodium/etc turning the meat is rich. Fat 8.8g ; cholesterol 106mg ; sodium 1186mg the grill and brush with of! To add cornstarch reccomend serving this with bread so you can soak up some of the delicious sauce fat rendered... Pan fry them in olive oil on both sides until they are brown was too salty for 1-2.. Duck breasts, season well with salt and pepper a spinach salad with 15-18 minutes the... Marinade Secrets | Realtree Camo remove skin from duck breasts into a large shallow dish in a large shallow in...