written by jrwarfield May 22, 2011. in German Food & Recipes . Googled and came to know that it is also called Challah. Save my name, email, and website in this browser for the next time I comment. Brush beaten egg … rectangle. Roll each piece to a rope of about 10-inch in length. The dough is made from sugar, flour, butter, eggs and yeast (sometimes with raisins or almonds).. Dust the work surface with some flour. 600 x 398 jpeg … 568 x 720 jpeg 102kB. This Osterzopf recipe you can serve up with some butter or delicious jam … I grew up eating this yeast raisin bread for part of my life. Add milk-yeast mixture, eggs, vanilla extract, and salt to the dwell. I also think that the tighter structure helps it hold its moisture longer. Easter bread is a symbol of breaking the Lenten fast on Easter morning. Your email address will not be published. Shape dough to a ball, cover with a clean kitchen towel or plastic wrap. 1600 x 1024 jpeg 262kB. The bread looks so beautiful. In this recipe I will show you a version of Hefezopf with cinnamon and raisins. I like to use a small dough roller but you can use any rolling pin that you have on hand. Ingredients: Dough 4 cups all-purpose flour 1/2 cup sugar 1/2 tsp. Add flour, some milk, sugar, butter, egg, fresh yeast, and salt to a bowl. Savoury Baking Bread Baking Homemade Naan Bread German Bread Chocolate Garnishes Bread Art Braided Bread British Baking Challah. Nutella instead of the cinnamon filling. There were many ways to make a "Hair Sacrifice" be it the shaved monks head or giving a braid to a relative to honor the deceased. Braid the bread following the tutorial directions above, brush with egg-milk mixture and sprinkle with sliced almonds and coarse sugar. https://www.theomaway.com/desserts/sweet-braided-bread-recipe-germany-o… Brush the frosting onto the warm bread. 35 min. Preheat oven to 350°F (170°C) and allow the bread to rise on the counter while the oven is heating. If you don´t have cream, you can use milk. If an American cinnamon roll and a German Rosinen Hefezopf would have children, then this braided cinnamon raisin bread would be it!This sweet bread is everything you are looking for; it has the seductive cinnamon flavor from the cinnamon roll combined with the moist and fluffy texture of German braided raisin braid. Hefekranz or Hefezopf (literally "yeast wreath" and "yeast braid") are sweet breads from Switzerland, Germany, Austria and South Tyrol.. Nusszopf is a classic German cake with hazelnut filling. Course Breakfast, Dessert Cuisine German Keyword german braided yeast bread Prep … But legend links the loaf to the evolution of a different sort of mourning. Add flour, some milk, sugar, butter, egg, fresh yeast, and salt to a bowl. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. It is sweetened and has rich dough which is then rolled... Continue reading . Photo about Sweet braided bread, German Hefezopf. This braided sweet yeast bread with raisins can be your favorite breakfast. We do not promote products we do not own or would not buy ourselves. Tes. Place the flour into a stand mixer bowl and form a well. Place into a 350 F pre-heated oven and bake for about 35 – 40 min. Ingredients for Sweet Braided Bread: 1 kg (2.2 lbs) of flour, all-purpose 2 packages of dry yeast, rapid rise; 1 teaspoon of salt; 3 egg yolks, XL; 500 ml (1.05 pt) of milk, lukewarm; 160 g (5.6 oz) of butter, melted heavy whipping cream (alternatively milk). ... Later just a women's braid went into the grave and as time passed a braided loaf of bread was buried with the husband. Then evenly spread one third of the filling on each dough piece. Shape the dough to a ball, I like to use a spatula as the dough will be a little bit sticky, but this is normal. Hefezopf: The German Braided Bread. I’m in love. After that bought several times from German bakeries. Roll up the dough along the width. Set aside for approx. vanilla extract (or ¼ tsp. Remove from heat and pour the content into a bowl. Hefezopf is a speciality hailing from the German lands but can be found in slight variations all over Europe. Then add the soft butter, about two tablespoons at a time and knead until well combined, about 3-5 min. It’s a little more dense and slightly more chewy than what you get when you use all AP flour. For the filling I mix cinnamon, vanilla powder, brown sugar, and melted butter. Required fields are marked *. German Bread Recipes, German Cake Recipes, German Recipes. Happy baking! It’s a wonderful coffee time idea. There will be a little bit of cinnamon-sugar mixture spilling out of the bread. And like before you can use vanilla extract if you don´t have vanilla powder on hand. Braided Bread is one of my favorite recipes to bake for Easter but it tastes great all year round! Start with adding the raisins to a small bowl, cover them with hot water and set the bowl aside. So so delicious!! Bake for 30 minutes. With a sweetened golden top crust and fluffy bread inside, you’re going to love this sweet bread recipe. Enjoy it with butter and jam. Article by I like Germany. 30 min. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Cover with a kitchen towel and set aside for approx. And then flatten each rope with a rolling pin to about 1/8-inch. Braided sweet bread is a delicious and gorgeous homemade bread that looks as good as it tastes. Bring to a boil. Hefezopf is a speciality hailing from the German lands but can be found in slight variations all over Europe. A little trick is to cut the butter in small cubes if you don´t have soft butter on hand and place them for 15 sec. Rosinenbrot or Raisin Bread is a traditional style of bread baked for and served on Easter Sunday. Every city seems to have its specialty but they are very similar to each other, white flour, citronat, raisins, blanched almonds, and lemon or vanilla. 3 out of 5 stars (2) 2 reviews $ 12.00. There are also lots of links on this page to other recipes and german culture. After the proofing time, sprinkle the countertop lightly with flour. Traditional German Stollen (Christmas bread) December 20, 2016 by Meg 23 Comments This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too! German Buttermilk Quark Sweet Bread • Best German Recipes. Then knead well until the dough is no longer sticky and becomes smooth. This rich and sweet yeast bread is braided for a beautiful centerpiece on any breakfast or brunch table. to learn how to pronounce "Hefezopf" in German. Braid the ropes pinching the ends and tuck them under to seal. salt1/2 cup sugar1/4 cup vegetable oil1 cup sour cream (room temperature)2/3 cup luke warm milk1 […] Enjoy! German Easter Bread 4 cups flour1 tbsp. After the raising time, whisk one egg yolk, salt and heavy whipping cream until well combined. The dough will be slightly sticky, this is normal. Try this recipe with hazelnut cream i.e. Add soft butter, about two tablespoons at a time and knead until well combined, about 3-5 min. 30 min. Place flour into a stand mixer bowl and form a well. Favorite Add to DIY KIT Handmade by You! Knead the dough briefly and divide it in three equal size pieces. Homemade German Sweet Braided Bread (Hefezopf) WITH RAISINS TheGermanBaker. 1 tsp. Spread one third of the filling on each dough piece. Or as us Germans call it: Hefezopf ("Yeast Ponytail"). Roll each piece to a about 10-inch long ropes and then flatten each log with a rolling pin to about 1/8-inch. ... Nicely braided sweet bread,,, looks perfect here we get only plain whole wheat or mixed seeds version i want to try this sweet one soon..looks soo soft. On baking sheet, braid 3 of the pieces together like you would hair, then braid remaining 3 pieces together. I can’t wait to make this again. It's delicious with butter and jam on top and leftovers are perfect for making french toast. I do use half bread flour, and half AP flour, but otherwise no adjustments. This German Bread Recipe Is Too Delicious To Only Make Once A Year! She used fresh yeast like the recipe recommends. Meanwhile, add the remaining milk, sugar, and ground cinnamon to a pot. Typically both Hefezopf and Hefekranz consist of three braided dough-pieces. That makes their inclusion in this Easter bread the perfect treat after lent when families would fast or give up sweets. Knead the dough for another 1-2 min. Every year my mom loves to make a traditional Osterzopf.The sweet braided bread also known as Hefezopf or yeast braid is made with a yeast dough and includes creamy marzipan and toasted almonds with a sweet jam glaze.It is one of my favorite Easter treats (besides the big chocolate Osterhase or Easter bunny).. Then place the bread into a 350 degrees F pre-heated oven and bake it for about 35 – 40 min. Bake the bread at 160°C/320°F for approx. until the raisins are well distributed. With a palette knife, spread the nut filling onto the dough. yeast1 tsp. dough sheets. You may withdraw your consent at any time. Place the braided bread onto a lined baking sheet. www.yummly.com. SILVER RIVER JEWELRY: German Braided Sweet Bread. The owner of this site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. Germans like to eat this sweet fluffy bread especially around Easter Time. Liz told me how delicious hers was and how her family ate it in no time. It is made out of braided yeast dough and filled with almonds or hazelnuts. If you don´t have vanilla powder you can use vanilla extract. After the proofing time, lightly sprinkle the working space with flour. If an American cinnamon roll and a German Rosinenzopf would have children, then this braided cinnamon raisin bread would be it! Your email address will not be published. Beat eggs and egg yolks with a fork until egg yolks and egg white are combined. – 12 Tomatoes . Knead the dough briefly and divide in three equal size pieces. Raisins at one point used to be quite expensive and a treat to be enjoyed on special occasions. In another small bowl combine yeast and sugar, add the lukewarm milk, mix well, and set it also aside. With some butter and a hot chocolate it is so good. Drain the raisins well and add them to the dough. 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