Thanks! 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. I was wondering if any plum variety works with this recipe (these look like Italian or prune plums). This jam is really good and easy to make. Place plums into a heavy pot and bring to the boil while … Funnel it into the prepared jars. French mint and mirabelle plum jam. When the jars are sealed, the center of the lids will be concave and when pressed, the lid will not move or wiggle. … Facebook 0 Tweet 0 Pin 0. Bring 1 3/4 cups apricot nectar and spices to a boil in a small saucepan over high heat, covered. https://foodinjars.com/recipe/spiced-plum-jam/, Washington State Cherries, Peaches, Nectarines, and Plums, Plum Conserve with Golden Raisins and Toasted Walnuts, https://foodinjars.com/2017/09/spiced-plum-jam/, Copycat Starbucks Sugar Plum Cheese Danish - stetted, 3 tablespoons powdered fruit pectin (not the low sugar variety). Place habanero peppers, chile peppers, and orange slices into a wide shallow saucepan. Because of those preserves, the flavor of plum jam satisfies my deepest taste memories in a way that other jams can’t touch. I realize this is an older post, but this recipe caught my eye as I was looking for a plum-only jam. Because that’s not what I tested the recipe with. Auto-renews at $4.99/mo. Add the sugar and stir until dissolved. Get this recipe . Add remaining 1 1/4 cups sugar and return the jam to a full rolling boil, … MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This one is fine to can in a pint sized jar. Line a 9-in. Thank you so much for that. ring to a light boil on medium-high heat, stirring frequently. Prepare three half pint jars and a small canning pot. Or, if I just were to cook longer – could I just skip the pectin all together? I don’t peel them and figure I’ll just use a stick blender to purée the skins… any suggestions would be awesome! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Bring to the boil, then simmer the fruit for 15mins or until soft. pie plate or cast iron skillet with bottom pastry; trim even with edge. 10 cups chopped plums* (about 4-1/2 pounds) 2. The only difference is that I use a bit of pectin to ensure that mine has a firmer set than the batches my mom used to make. You could add spices by placing them in a square of muslin and boiling them with the jam. To sterilise the jars and lids, first wash in hot, soapy water; rinse well. Once the time is up, remove the jars from the canner and set them on a folded kitchen towel to cool. Place a rack in the bottom of a large stockpot and fill halfway with water. Yields 3-4 half pints. Thanks . These will help you … PIN ME FOR LATER. My mom would always make two or three batches of delicious, runny plum jam, spiked with cinnamon and bright with lemon zest that we’d eat on oatmeal, pancakes, and yogurt. Remove jars from water, and let stand, undisturbed, at room temperature 24 hours. In a large pan, pour 300ml water over the plums. DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. Hi Marisa, Thank you so much for sharing this amazing recipe!! Bummers– as this was good. Show all. Then reduce heat to medium-low (or low, … Plum jam with walnuts and brandy. Prepare a boiling water bath canner and 7-8 half pint jars. Wash plums, dry and remove stones. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Bring to a boil over high … Livened up with some Chinese five spice … I have some California reds on hand here. my late grandparents owned a large lot in Temple City CA, ever since WW2, and I visited it many times as a teen in the 1970s. You don’t have to. Plum Blackberry Jam Stirring constantly, bring mixture to a full rolling boil that cannot be stirred down. Chinese Five Spice Plum Jam. My parents would fill paper grocery bags with plums and pass them out to friends and neighbors. Stormy weather can be a blessing and a curse. I know not all recipes are safe to can in larger size jars so I was wondering if you know whether this recipe can be canned in pint-size jars? unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, plum jam, lemon juice, ice, simple syrup, simple syrup, grated nutmeg and 5 more, pectin, nutmeg, plums, butter, cinnamon, sugar, pectin, lemon juice, cinnamon sticks, vanilla bean, sugar, plums, plums, green cardamom pods, cloves, sugar, cinnamon stick, water and 1 more, plums, chia seeds, honey, cinnamon, ginger, coconut palm sugar and 1 more, honey, plums, brown sugar, cinnamon, lemon, lemon juice, plums, pectin, green cardamom pods, cinnamon sticks and 6 more, sugar, water, ground cinnamon, orange juice, plums, pectin, fresh lemon juice, sugar, honey, plums, liqueur, cinnamon stick, fresh lemon juice, sugar, plums, ground cinnamon, pectin, orange juice and 1 more, pectin, water, plums, fresh lemon juice, honey, ground cinnamon, granulated sugar, pectin, Orange, plums, orange zest, lemon juice, raspberries, plums, Orange, sugar, water, sugar, plums, liqueur, ginger, fresh lemon juice, plums, water, ground cinnamon, fresh lemon juice, pectin, honey, plums, Imperial Sugar Extra Fine Granulated Sugar, water, vanilla pod, plums, preserving sugar, plums, plums, lemon juice, sugar, lemon juice, sugar, frozen cranberries, Plum Jam (from Moimenta da Beira) with Honey and Cinnamon - Thermomix recipe, Homemade Low Sugar Cinnamon Plum Jam & a story about old-fashioned plum jam making. Super delicious and very easy chunky style plum jam with a hint of cinnamon. I do like a softer-set jam. 108 shares. Arrange plums in crust. Hi Marisa- I’d like to replace a small amount of the plums with red currants and raisins – total weight would remain at 4lb. And I only made a few jars, because I only had a pound of plums. So I guess that means I’m making some jam. We had a trio of plum trees that produced great heaps of fruit every other year. I’m curious if there is a way to sub pomona pectin in to this recipe. 1 cup orange juice 3. 3 tablespoons powdered fruit pectin (not the low sugar variety) Have you ever used frozen plums? ginger, cinnamon, coconut palm sugar, chia seeds, water, honey Wash, pit and chop the plums. Increase the heat and bring the jam to a full rolling boil. It sounds like an idea place to get to visit growing up! One of her gifts to us when we got married was a LOT of her homemade plum jam, as well as her zucchini relish. Add sugar, cinnamon, nutmeg, and ginger and lemon juice. Cinnamon Ginger Plum Jam AndrewDown. To check seals, remove the bands, and press down on the center of each lid. This is damn delicious to try when the plums are in season. Heap the prepared plums in a large, non-reactive pan. Cut into small pieces and mix with sugar. Yummly 0. […] can make your own plum jam if you have the extra time. Also, could I possibly skip the pectin if I halve the recipe? In a large stainless steel pot, combine plum juice, sugar and spices (spices mix best when you use a whisk to mix them in). And loaded with beautiful fruit. You can definitely use frozen plums in this recipe. This plum jam is a simple summer pleasure. Bring to a simmer, stirring frequently, then continue to cook for 5 minutes. It makes a great gift idea for friends or family members during the holiday season. Directions. Stir in plums, spiced water, lemon juice, and butter. It may be a little softer set, but if you like that, you’ll be all set. Put a few metal spoons in the freezer before you start cooking. Preheat oven to 400°. Boil for 5-10 minutes until the jam has reached setting point. Get this recipe . Those neigbours are away, but they sent me a text. December 12, 2017 December 4, 2017 by Sapana Behl. Marisa’s spiced plum jam is perfect for this pastry because it has the spices already mixed […]. Plum jam with Chinese spices. Allow plums to soak overnight. Spiced Plum Jam . When the plums are cooked, the skins will soften and add flavor and color to the jam. Its what I have in my cupboard. 8 lbs. Chunky Spiced Plum Jam. Is it an issue with the set? Add just enough water to cover. My question. I plan to make a plum, rhubarb and vanilla jam later in the week … Put lids in a small pan of water and bring to a bare simmer. The yield from the quart should be … Bring the fruit to a full boil and then reduce the heat to medium high. Preheat the … Your email address will not be published. I’m making Spiced Plum Jam because the plum tree at my neighbour’s house is ripe. All rights reserved.Part of the Whirlpool Corp. family of brands. Wipe the rims, apply the lids and rings, and process the jars in a boiling water bath canner for 10 minutes (do not start your timer until the pot returns to a full, rolling boil). Even after those bags were distributed, there were always more plums. Strain, then measure 1 1/4 cups, adding more juice if … Reduce heat and simmer 10 minutes. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Place over medium-high heat … Add 1 cup sugar, bring to a simmer, and poach until oranges are … I was sorry my jars sealed, because I wanted to eat it right away. Sterilise the jars. Warmly Spiced Dried Plum Jam Spread. Measure out 4 cups of the plum juice per batch (do not do a double batch when working with liquid pectin as it can affect the set). Your recipe takes me right back to my younger days. The giant mountains that typically tower over town are completely obscured by thick layers of clouds, but they can move out as quickly as they move in. They had room for a home & garage, a covered patio and screened-in “summer room” where we played ping-pong and caroms, and a in-law cottage in the back where great grandma lived, and copious amounts of fruit trees, nut trees, and a huge vegetable garden. Whisk together the sugar, pectin, cinnamon, and nutmeg together and add it to the plums. Refined sugar free chia plum jam. 1. cloves, plums, lemon, sugar, green cardamom pods, water, cinnamon stick. Hi Marissa, Required fields are marked *. Lovely for entertaining and the perfect addition to any gift basket, this decadent recipe for homemade Spiced Fig & Plum Jam will be your new favorite preserve! Would these changes keep things in the “ safe” zone? Jump to Recipe Print Recipe. Stir to combine. In a small bowl, combine sugar, flour, cinnamon, salt … Recipe: spiced plum jam I’m rained out at the moment, trying to get work done and taking periodic peeks out the window for a break in the weather. I was just trying to be clear. Finally, if you do try this spiced plum and apple jam recipe … Put plums and sugar in a wide, 6-8 quart preserving pan or stainless steel saucepan. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. […] Read more: https://foodinjars.com/2017/09/spiced-plum-jam/ […]. Ripe pitted plums 2 tbsp Butter (this helps reduce the foam when the plums are cooking) 1 1/2 tsp Cinnamon (I use Ceylon cinnamon) 1/2 tsp Nutmeg 6 cups Sugar 1 tbsp + 2 tsp low sugar pectin (If you don't want to use the pectin, just increase the sugar by 1-2 more cups) They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Pour into a colander set over a large bowl and stir the plums gently to drain off the juice. The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. Thanks so much ????! Freeze Spoons. For this Making a half batch with any kind of plum and without pectin should work just fine. Wondering why the low sugar pectin isn’t recommended for this jam? Thank you for sharing your memories! Instructions Place chopped plums in a large pot with non-stick coating or enamel-coated dutch oven. Your email address will not be published. Today’s recipes is a basic plum jam. 3 cups sugar 5. https://creativehomemaking.com/recipes/canning/spiced-plum-jam Completely sugar free spiced plum jam. Wash, pit and coarsely chop the plums. Bring to a boil over high heat, stirring often. Chicken Pot Pie Soup October 29, 2018. The lids should seal promptly and will often make a pinging or popping sound as the vacuum forms. You’ll know when the jam is done because it will become more resistant to stirring, and when you pull the spoon out of the pan, the droplets will be thick and slow moving. 3 tablespoons grated orange zest 6. After about 5 mins, spoon a little jam onto a … This recipe is my attempt to recreate that childhood jam. Some of my fondest memories are of picking fruit with Grandpa and making jam or relish with Grandma in her kitchen.